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Home » Goodnews Stories Srilankan Expats » Articles » India-Australia Free Trade Agreement: The 10-year wait was worth it (Opinion Piece
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India-Australia Free Trade Agreement: The 10-year wait was worth it (Opinion Piece

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Last updated: August 15, 2022 8:18 am
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India-Australia Free Trade Agreement: The 10-year wait was worth it (Opinion Piece

Source : indusage.com.au

In this opinion piece, Australia-India expert Sheba Nandkeolyar unpacks what the freshly inked India-Australia Free Trade Agreement means for us all and shines a light on some happy details in the fine print. Sheba Nandkeolyar Founder & CEO MultiConnexions Group is also the National Chair of Australia India Business Council Women in Business Chapter, Immediate Past National Chair of AIBC, former Australia India Council (DFAT) Board Member and leading cross-cultural expert, and an Indian Diaspora business leader.

Modi called it a “watershed moment.”

Morrison called it “one of the biggest economic doors there is to open.”

In case you missed it, Australia and India have signed a major interim free-trade deal that is being widely hailed as a hugely significant step in diversifying Australia’s (and India’s) export markets and reducing our economic dependence on other markets.

Australia is the 17th largest trading partner of India and India is Australia’s 9th largest partner. Bilateral trade in goods and services stood at USD 27.5 billion in 2021.

Whichever way you look at it, a free trade agreement between Australia and India is, in a word, awesome!

But, breaking it down – what does it mean for Australia?

Australian producers stand to benefit – The deal will cut Indian tariffs on Australian exports such as sheep goods, coal, lobsters, and rare earths (although notably not sensitive products like dairy or chickpeas). It also includes a phased reduction of tariffs on wine and a host of other agricultural products including avocados, cherries, nuts, blueberries, almonds, oranges, mandarins, pears, and strawberries. Australia wants to get into India’s top three export markets by 2035 and when India gets (a very literal) taste of what Australia has to offer, I am sure we can hit that target.

The agreement will initially cut tariffs on 85 per cent of Australian exports, worth $12.6 billion a year and will expand over a decade, eventually cutting tariffs on around 91 per cent of exports, worth $13.4 billion.

Australian employers stand to benefit – With COVID putting a grinding halt on migration to Australia in recent years, many Australian employers who would normally look to fill skills shortages with foreign expertise have been finding it difficult to do so. Indeed, the AI-ECTA has arrived at a moment of significant talent shortages constraining Australian industries, including the accounting, and engineering fields among others. The new deal promises to benefit the professional services industry as the agreement will “facilitate the recognition of professional qualifications, licensing, and registration procedures between professional services bodies in both countries”, according to a government statement.

Australian consumers stand to benefit – Rising inflation in Australia has put pressure on consumers doing their regular grocery shopping. With reduced and eliminated tariffs on goods imported from India, Australian consumers stand to benefit when purchasing a range of products.

Opening doors for a market of over 1.4 billion people – India’s huge population and economic growth make it an attractive market for Australia.

What does it mean for India?

Indian producers stand to benefit – Indian exporters from over 6,000 broad sectors, including textiles, leather, furniture, jewellery, and machinery, will get duty free access in the Australian market immediately after the interim trade agreement between the two countries comes into force. India’s goods exports were worth USD 6.9 billion and imports aggregated to USD 15.1 billion in 2021. Major exports by India to Australia include petroleum products, textiles and apparels, engineering goods, leather, chemicals and gems and jewellery.

Labour-intensive sectors stand to benefit – Labour-intensive sectors which would gain immensely, include textiles and apparel, few agricultural and fish products, leather, footwear, furniture, sport goods, jewellery, machinery, electrical goods, railway wagons, selected pharmaceutical products and medical devices. Cheaper raw materials from Australia will make these industries more competitive.

Students and professionals stand to benefit – Post study work visas will provide extended options for working in Australia to eligible Indian graduates, postgraduates and STEM (science, technology, engineering and mathematics) specialists. This facilitates greater cooperation across the digital world, start-ups, and education. There are also liberalised visa norms for students and professionals, including quotas for Indian chefs and yoga teachers.

Creation of about a million jobs – This development is predicted to create significant employment in India.

So, in a nutshell, what does it mean for the everyday Australian?

  1. Shot in the arm for our economy
  2. Cheaper imported goods from India
  3. Boost to Australia’s STEM & IT workforces
  4. More employment opportunities

India-Australia Free Trade Agreement: The 10-year wait was worth it (Opinion Piece

What does it mean for the everyday Indian?

  1. Opens the way for professionals and students aspiring to study and work in Australia
  2. Greater access to high quality and cheaper Australian goods
  3. More employment opportunities
  4. Improved market conditions

I think the ten-year wait was worth it, and I am excited about what the future holds for both India and Australia, as well as the relationship between the two countries.

TAGGED:India Business Council WomenIndia-Australia Free Trade AgreementMultiConnexions Group
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. 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Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality

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