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Home » Goodnews Stories Srilankan Expats » Articles » My childhood memories of Kadugannawa-by Dr Nihal D Amerasekera
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My childhood memories of Kadugannawa-by Dr Nihal D Amerasekera

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Last updated: April 19, 2021 4:01 pm
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My childhood memories of Kadugannawa-by Dr Nihal D Amerasekera

My childhood memories of Kadugannawa

Source:Island

Returning to the past is wonderful if one doesn’t dwell on sadness and regrets.

Memories are best filtered. I reach for the wisdom of Omar Khayyam in the Rubaiyat for a thought-provoking and timeless musing on the vicissitudes of life:

The Moving Finger writes;

and, having writ Moves on:

nor all thy Piety nor Wit Shall lure it back to cancel half a Line,

Nor all thy Tears wash out a Word of it.

Although I was born in Kandy, that charming citadel in the hills, I never had the good fortune to live there. The nearest I got was when my parents moved to Kadugannawa. In 1946 it was a sleepy little town. Charming and at times beguiling, It prided itself on its unique middle-class appeal and the sheer good-natured generosity of its people. My father was in charge of the Power Station that supplied electricity to the town. That was an enormous responsibility and he was deeply aware of the overwhelming burden of duty. Throughout my childhood, my father’s work ethic wove a pattern which he encouraged me to emulate. I wish I did!!!

In colonial times many power stations were setup in towns and cities until we had adequate thermal and hydroelectric power for a countrywide grid. The power station at Kadugannawa was close to the centre of town. I still have images in my mind of the tall single storey building painted a drab ‘samara’ yellow. This edifice housed the huge Lister engine that generated electricity. I recall the large spinning fly-wheel and the constant chugging of the pistons. There was the unmistakable smell of grease all around. Despite the engine noise and mayhem there was a sense of calm in the way the workers set about their tasks.

We lived opposite the Dawson Tower in a large house rented from the CGR. In 1820 Governor Sir Edward Barnes appointed Dawson to construct the Colombo Kandy road. Sadly, Dawson died in 1829 of a snake bite before the road was completed. Sir Edward Barnes’ great great ……… great granddaughter was a consultant physician in my hospital in the UK. When she asked me about Edward Barnes, I was embarrassed by my ignorance. He started the coffee plantations in Ceylon and to facilitate the transport of coffee and other goods he built a network of roads.

This was the “golden era” of steam trains. They were noisy beasts. As they chugged along they hissed and puffed steam and threw coal dust into the air. Just in front of our small front garden was the busy Colombo-Kandy railway line and just beyond that was the main Colombo – Kandy road. As the trains roared past at all hours of the day and night the earth shook. We had to get used to the noise and the rumble. The house was surrounded by a grey picket fence typical of the properties owned by the old CGR.

These were Colonial times and I wasn’t aware of the political ructions of the era. All I remember now is how quiet and peaceful it was. My parents knew of my fascination for “the good old days”. In turn they too loved to talk about old times and often filled me in with their descriptive narratives and recollections. My parents had a large collection of photos from the time they were married. Although discoloured and moth eaten they captured the era perfectly. They brought to life the culture, people and events of a time now long gone. The styles and fashions of the day are interesting too. Men had hair short on the sides and back, long at the top with a side parting. They wore baggy trousers. Women had long hair tied at the back into a ball and wore saree. No one seemed to smile for the camera. Perhaps their faces mirrored their insecure and uncertain lives.

The Government servants In Kadugannawa were there on transfer. They started their lives as freshers in a new town. Loneliness can swiftly nibble into one’s soul. Soon the social circles engulfed them and they became part of a larger family. They often met up in the evenings for a chat. One person I remember well is Postmaster Rodrigo. He was an astrologer and popular with the ladies. He had a caged mynah bird who mimiced his master voice and reiterated his wisdom. People in those days visited friends uninvited. They were welcomed with open arms.

There was no television. The short-wave radio service was full of hiss and crackles. The only evening’s entertainment was by meeting friends. Families joined together for company. Some played card games. There was much helpful kindness on offer and social integration. It was fashionable for men to smoke and drink. As the evening wore on there was the propensity for the discussions to get heated and combative. Invariably there were misunderstandings and moments of awkwardness. Evening parties were a popular form of entertainment. It was Orange Barley or Lanka Lime for the ladies and children, patties and cutlets for all. The large CGR contingent were well known for their drinking and socialising. Some were gifted musicians. When there was a party they arrived with their guitars and drums and entertained us singing well into the night. Growing up against a backdrop of alcohol and music, those bohemian habits were hard-wired into me from an early age!!!

In those days women’s lives were mostly domestic. Education and public life were confined to men. There were maids to cook and do many of the household chores. When at a loose end the wives found pleasure in frivolous tittle tattle. The family gossip that brightened up their lives also had the propensity to darken theirs too. Personal quarrels, fraying friendships, love, marriage and romantic liaisons became big news and took pride of place in their daily talk. In retrospect it amazes me how impervious people were to the extraordinary everyday sexism women encountered in those distant days.

There was the overriding perception that the British Crown was not accountable to the people. Unlike today people didn’t complain about the government as they felt no one listened. Jobs were scarce and they feared the consequences. In those dark days a sense of apocalypse dominated the lives of people. Very few owned cars. Public transport was slow, costly and inconvenient. Safety and security on those journeys were never guaranteed. Healthcare was poor and people died young. The schools established by Christian Missionaries glorified British rule. The British way of life pervaded the lives of the upper and middle classes in Ceylon.

When the CGR wanted our house back for their Station Master we found a lovely old house called Roydon on Alagalla road. It had large glass windows all round. The sun came streaming in all day. The locals called it the ‘Glass House’. We were now far away from the town and it was ever so peaceful. Our house was on a hill and had stunning views of the blue mountains of the Alagalla range. There was a winding dirt track by the house that took us to the bottom of the hill. This was a heavenly journey. Tall grass, ferns and wildflowers lined our paths. We passed moss ridden culverts and trickling streams. In the valley below there were vast stretches of uncultivated green land. The large pond had fish and water lilies. The place was a haven for birds. The soft wind whistled through the tall grass. It was ever so peaceful. Even recalling these heavenly memories gives me such great joy.

I still remember how quiet and dark the nights were at Roydon. There was a distinct chill in the air. In the stillness of the night We heard the eerie croaking of frogs and the din of crickets. Our garden was full of fireflies that lit up those dark corners. Nature can be a work of art. The bewitching magic of the full moon created a wonderland illuminating the landscape with its mellow silvery light. When my parents went away to meet their friends I sometimes stayed home with our maid. She had a store of stories. I recall with much nostalgia those tales of long ago beautifully embellished with her lavish descriptions.

My real love affair with Kadugannawa began many years later. I read about its strategic significance, fascinating history and its many places of interest. The Balana pass was the doorway to the Kandyan Kingdom. Strengthened by the Fort and the tall Alagalla mountains, Balana remained an impenetrable natural defence for the Kingdom. We often visited the 14th century Gadaladeniya temple for its pristine beauty and the splendid south Indian paintings and architecture. The 200 year old quaint ‘Amabalama’ near the hair pin bend was constructed by the British. This remained a popular stop over for horsemen and merchants and is still kept in good repair. The famous Kadugannawa tunnel created by boring a hole through solid rock is a tribute to the British engineer W.F Davidson who designed it. The Dawson Tower will remain a monolith for the great man and also the blood, sweat and guts of the labourers who toiled day and night to make his dream a reality.

India became independent in 1947 and our politicians too were agitating for freedom. After 500 years of foreign rule our people wanted to be free. Few of our friends were concerned about breaking away from our colonial masters. They weren’t sure if we could govern ourselves with that same fairness and efficiency.

Kadugannawa was my holiday resort. I had to get back to school. There was wailing and floods of tears when my parents left me with my grandparents in Nugegoda. My father left Kadugannawa in 1948, the memorable year we got our independence. I was far too young to appreciate the enormous significance of February 4. We have remained a democracy giving every countryman the vote to elect a government of the people, by the people and for the people. When things go wrong there is no one to blame but ourselves. It is for us to judge if we have used our vote wisely and if those whom we have elected have helped us achieve our goals.

I remember Kadugannawa most fondly of a happy time in my life and of the people who made it so special. Including my parents, none of those adults are alive today but they will remain in my memory for many more years to come.

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The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.

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