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Home » Goodnews Stories Srilankan Expats » Articles » QUESTION BEFORE AZERBAIJAN CLIMATE MEET – By N.S.Venkataraman
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QUESTION BEFORE AZERBAIJAN CLIMATE MEET – By N.S.Venkataraman

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Last updated: June 14, 2024 11:11 am
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QUESTION BEFORE AZERBAIJAN CLIMATE MEET – By N.S.Venkataraman

N.S.VenkataramanThe next global climate meet  (COP 29)  is scheduled to take place in Azerbaijan in November, 2024. 

While global climate meetings  have  taken place 28 times so far in different countries, these meetings have been marked by  much fanfare,  tall talk, impressive targets  and  some action plans too,  particularly with regard to funding  by developed countries to less developed countries.

Rising global temperature :

However,  the ground reality is that  in spite of such deliberations and action plans initiated during the global climate meetings , the global temperature is continuing to increase .  As a result, erratic climatic and weather conditions are already witnessed in several parts of the  world.  It is now predicted by World Meteorological Organisation  (WMO)  that the world would witness record high temperature that  will be above the 1991 – 2020  reference period until    the year 2028.  The global mean near surface temperature for each year between 2024 and 2028  is predicted to be between 1.1 deg.C  and 1.5 deg.C. higher than the  average over the years 1850  to 1900.  Such  figures send  alarming signals,  that the world should be concerned  about.

Several global climate meets that have taken place with participation from Presidents and Prime Ministers from different continents have not   resulted in any improvement in combating the climate change crisis .   In such conditions, the forthcoming Azerbaijan climate meet may be viewed with scepticism and lack of confidence by the people across the world. 

Need to reduce consumption  of fossil fuel:

The essential requirement to overcome the climate crisis  is that the global  temperature rise has to be curbed drastically and ultimately stopped. There is universal agreement that the increasing emission of carbon dioxide, sulphur dioxide, nitrous oxide and methane are the primary reasons for the temperature increase. Emission of such noxious gases happen due to the use of fossil fuel such as coal and crude oil and methane emission from the livestock,   from crop lands  such as flooded paddy cultivation which create methane emission through the decomposition of organic materials  . The essential requirement is that the consumption and production of fossil fuels have to be significantly brought down immediately.  This is not happening.

Tall targets to cut emission and little progress :

In the Paris Climate Meet , Glasgow Climate Meet and  subsequent meeting, several countries have promised to curb emission and achieve zero emission level ,   with a time frame indicated by different countries as their target. While   targets have been fixed, nothing worthwhile has happened so far to reduce the consumption of fossil fuel  by these countries. .  On the other hand, production and use of coal and crude oil have been steadily increasing. 

The countries that produce crude oil in massive quantity such as Russia, Saudi Arabia, USA and others are  unwilling to reduce the production of crude oil, as   they claim   that their reducing the production would adversely impact their national economy. In almost the same way, the countries using coal  and crude oil  in massive quantity like India, China, Indonesia and others are unwilling to reduce the consumption of coal  and crude oil ,  claiming that reduction in the consumption of coal   and crude oil would affect the economic growth of their countries  .  Obviously, the fossil fuel producing and consuming countries think that the objective  to achieve the goal of reducing emission would undermine the other objective of sustaining   the economic growth.

The net result is that neither the producers of crude oil and coal nor the consumers of crude oil and coal   are willing to depart from their   present position. In other words, the promises to achieve zero emission  by different countries by curbing the production and consumption of fossil fuel sound hollow  now. 

Other options :

There are alternative   eco friendly options  to substitute use of fossil fuel for energy and feedstock use. However, such options which include use of  green hydrogen, generation of renewable power  ( solar , wind and hydro power ) , use of bio fuel, nuclear energy   have limitations and  they cannot be adequate in quantitative term , to substitute the fossil fuel in a large way.  In the case of green hydrogen, there are  issues with regard to the production cost due to various factors .  Further,  the requirement of green hydrogen to substitute use of fossil fuel is so large,  that there would not be adequate availability of renewable power to produce green hydrogen.. 

In such situation, what is the way out to combat  the climate change threat ?

Need for emission reduction without impacting economic growth

The solution for the vexed problem can be found only by reducing the demand for fossil fuel such as coal and crude oil, so that the consumption of fossil fuel would come down leading to reduction in the emission of noxious gases.

The question is how to reduce the demand / consumption , without affecting economic growth.

The only way seems to be to gradually and steadily reduce the global population , that would contribute to reduction in the energy consumption.  It is seen that in some parts of the world , hunger is still prevalent which is largely due to the high level of population with little efforts to check the population growth.

Reducing the consumption of fossil fuel mean that the global population has to be gradually decreased to manageable level.

Increasing world population :

In the year 1960, the world population was 3.3. billion.  The population increased to 6.15 billion in the year 2000  and further increased to 7.97 billion in the year 2022.  The average annual growth rate was around 1.6%   According to   several studies, it is said that at the present level of population growth , the world population would be as high as around 10 billion by  the  year 2060.

Such population growth could create unmanageable scenario with regard to consumption of fossil fuel and generation of noxious emissions.  It would lead to  steep rise in global temperature,  if the growth  in the global population were to remain unchecked.

Azerbaijan Climate Meet should focus on the grim population issue :

The past  28 global  climate meetings  (COP )   have not improved the climate conditions. instead , over the years , the global climate crisis is becoming more intense.

While technology efforts should continue to identify and promote eco friendly energy source, the problem is too serious and calculated risk cannot be taken.

Under the circumstances, the only way out is that global population reduction target should be fixed and   over populated developing countries should be  firmly asked to reduce the  population growth. Possibly, the developed countries can provide technological and financial support to over populated developing  countries  to reduce the  population and  steadily bring down the population density.

To ensure that the Azerbaijan climate Meet would not become a  routine exercise , as it seems to have happened with regard to the earlier global climate meetings, the participants in the Azerbaijan climate meeting should take the bull by the horns  and arrive at a population reduction target for the world. This seems to be the ultimate solution to check the emission levels and   prevent  global climate crisis.

 

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TAGGED:COP 29developed countriesglobal climate meetglobal temperatureless developed countries
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.
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