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Home » Goodnews Stories Srilankan Expats » Articles » Remembering Dalmiya on Silver Jubilee of Sri Lanka’s World Cup triumph- by Rex Clementine
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Remembering Dalmiya on Silver Jubilee of Sri Lanka’s World Cup triumph- by Rex Clementine

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Last updated: March 16, 2021 6:21 pm
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Remembering Dalmiya on Silver Jubilee of Sri Lanka’s World Cup triumph- by Rex Clementine

Source:Island

A new term has entered cricket terminology – SENA countries – it stands for South Africa, England, New  Zealand and Australia. Apparently, winning there or doing well in those countries is the yardstick to measure how good a player is or a team is. 

SENA countries would not agree but it was Jagmohan Dalmiya who changed cricket’s finances. The business tycoon from Calcutta who was a key figure in forming the Asian Cricket Council in 1980s was instrumental in identifying the huge marketing potential of the sport especially through television rights. Dalmiya became the first Asian President of ICC and was instrumental in moving the game’s headquarters from Lord’s to Dubai.

Dalmiya was also a dear friend of Sri Lanka. It is a little known fact that he became the President of ICC before becoming the President of the Board of Control for Cricket in India. It was as the Secretary of BCCI that Dalmiya made many of his smart moves that SENA countries loathed. He was the head of PILCOM – Pakistan, India and Lanka Committee that was set up to run the 1996 WILLS World Cup.

Dalmiya’s letters to the then Sri Lankan cricket board Secretary Neil Perera reveals much details about behind the scene moves of the Asian block in securing the 1996 World Cup to Asia. Sri Lanka’s representatives for the ICC meeting in 1993 were given clear instructions from President R. Premadasa to vote for South Africa. South African sports associations were using the immense popularity of Nelson Mandela for them to secure global sporting events. They had already secured the 1995 Rugby World Cup. The Cricket World Cup was going to be another feather in their cap.

However, South Africa’s bid had some serious issues. England wanted to host the event and so did Pakistan. With them unable to garner enough support, South Africa withdrew. Neil Perera saw the opportunity and convinced Pakistan to withdraw their bid too – because India would not support them. Instead, Perera wanted India, Pakistan and Sri Lanka to put out a joint bid. This proved to be a masterstroke. Pakistan was reluctant initially but later on agreed on one condition. Lahore should host the World Cup final. It was then agreed that India would host both semis. Cricket’s Asian stakeholders had a deal.

Like in every global sporting event, the organizers had to face many challenges. The biggest of them was the refusal of Australia and West Indies to honour their World Cup fixtures in Colombo. Their security concerns was summed up when Shane Warne said a ‘bomb might go off in Colombo’ while he was shopping. It was to Dalmiya that Sri Lanka turned to bail them out.

The Sri Lankan government convinced the Indian cricket supremo that the visiting teams would be presented with security accorded to the Heads of States. Dalmiya then in haste went onto put out a joint India-Pakistan team to come to Colombo and play a friendly match.

Now, convincing the Indian captain to play under a Pakistani captain or vice-versa was such a hard task; the fans would not simply accept something of this sort. Dalmiya had a smart move.  First he appointed someone to manage the team. He needed a high profile figure. So he chose former Pakistan captain Intikhab Alam.

Dalmiya then called up Alam and said, “Now that Pakistan has the post of Manager, it is only fair that India gets the captaincy. I hope you agree. You have got to convince Wasim Akram to play under Mohammad Azharuddin.” 

Dalmiya was able to put out a star-studded side. There was one more issue.  In signing up WILLS as the sponsor, it had been agreed upon that two weeks prior to the tournament there would be no international cricket matches taking place. So, technically this match could not happen. Dalmiya solved that puzzle too. He called up WILLS and said, ‘Never again are you going to get a situation where India and Pakistan playing as one team.  I am going to name this team WILLS World XI. So you better pay me more money.”

The game at RPS was a  huge success and Foreign Minister Lakshman Kadirgamar attended to greet the players.

With that the fact that Colombo was safe to host cricket matches was established. Dalmiya then demanded Australia and West Indies to honour their World Cup commitments. They refused. Both boards then accused Sri Lanka of refusing to relocate their games to India and wanted full points for themselves. When Sri Lanka board chief Ana Punchihewa disagreed, West Indies and Australia wanted points shared. But sanity prevailed as Dalmiya ensured fair play. As the head of PILCOM he advised ICC to award full points to Sri Lanka.

Ironically, Sri Lanka would defeat India in the World Cup semi-final in Dalmiya’s backyard stunning 110,000 fans to silence. While Dalmiya would have been disappointed that India did not progress to the final, deep down he would have been happy for the tiny island of ours. He had played a huge role in Sri Lanka’s development in the world stage.

TAGGED:Ana PunchihewaJagmohan DalmiyaNeil Perera
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.
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