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Home » Goodnews Stories Srilankan Expats » Articles » Sri Lanka-Australia-New Zealand Business Council 25th Annual General Meeting
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Sri Lanka-Australia-New Zealand Business Council 25th Annual General Meeting

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Last updated: September 5, 2020 9:37 am
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Sri Lanka-Australia-New Zealand Business Council 25th Annual General Meeting

 

Sri Lanka-Australia-New Zealand Business Council 25th Annual General Meeting

Source:-adaderana.lk

The 25th Annual General Meeting of the SLANZBC – Sri Lanka-Australia-New Zealand Business Council of the Ceylon Chamber of Commerce was held on 22nd July 2020 via Microsoft Teams. David Holly, The High Commissioner for Australia in Sri Lanka made the keynote address, online.

Addressing the membership, Australian High Commissioner David Holly observed that “this Business Council is, and remains, the lead organization in Sri Lanka for developing business interests between Sri Lanka & Australia and Sri Lanka & New Zealand for the mutual benefit of the countries.

This was a key reason that the Council provided input at the Joint Commission talks by the Sri Lankan and Australian governments under the Trade and Investment Framework Agreement (TIFA) – as mentioned by the President. Let us all unmute our microphone and clap to wish the Council a Happy Silver Jubilee”.




Further stated; “Australia has welcomed the Sri Lankan Government extending the transit times at its airports, which has enabled Australians to get home, as well as new connections for Australian freight and, in the future, passengers and tourists to Europe and the region. Australia is pleased to be supporting the excellent efforts of the Sri Lankan government with around $2 million on initiatives targeted towards Health Sector and Food Security initiatives. Australian development assistance to Sri Lanka will continue, and we will pivot our partnership to focus on COVID-19 support, to manage health and economic impacts, and a regional recovery.”

“The trade and economic gains from the expected expansion in ports and airports infrastructure capacity would be multiplied many-fold if complemented by enhanced logistics efficiency – and it is pleasing to see some Business Council members embracing Block Chain technology to help this become a reality – including the announcement recently by South Asia Gateway Terminals. Australia has provided around AUD 15 million since 2016, to enhance the ‘Ease of Doing Business’, and we will be asking a new Sri Lankan government as to whether they would like to continue in this partnership.”

“Prior to COVID-19, Australia had become a market leader for international education in Sri Lanka, and also a key provider of higher education in Sri Lanka with 25 Australian Service providers either in partnership with local institutions or independently from college-level through TAFE to Universities.  Arrangements for the return of international students to Australia will be implemented once it is safe to do so, and in a way that ensures the protection of public health”.

In conclusion, David Holly thanked re-elected President, Mr. Delano Dias, the SLANZ BC Committee & Council members and the co-patron, Honorary Consul General for New Zealand, Mr Senaka Silva for all their work, over the past year.

The President re-elected, Mr. Delano Dias spelled out his main objectives as to promote Bilateral Trade & Investment, between Sri Lanka-Australia & Sri Lanka New Zealand. He made a note on Covid 19 victims in Victoria and congratulated the Government of New Zealand for successfully containing the epidemic. Further stated that the Council would work towards its objectives as the business environment improves. Mr Dias appreciated His Excellency David Holly for the ready support extended toward the Council activities and also the past presidents and Committee for their contributions towards the Council.




Delano Dias, CEO, Millers Limited of Cargills Ceylon PLC Group was re-elected as the President while  Ruwan Rajapakse, Managing Director, Jiffy Products, Dulani Guruge, Managing Director, Guruge Gems, Emil Kronemburg, Chairman, E C D Global Pvt Ltd, Dhanajay Kulkarni, University Collage Lanka appointed as the vice presidents.

The following companies were elected to serve on the Committee for the Year 2020-2021.  Abans PLC

AG International (Pvt) Ltd, Aitken Spence Travels (Pvt) ltd, CMA CGM Lanka (Pvt) Ltd, Fonterra Brands Lanka (Pvt) Ltd, Hayleys Agriculture Holdings Ltd, InfoMate Pvt Ltd, International Distilleries Ltd, Maliban Biscuits Manufactories Pvt Ltd, Samson Rubber Products Pvt Ltd, South Asia Gateway Terminals (Pvt) Ltd, Worldlink Air Services (Pvt) Ltd




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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.

Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality

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