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Home » Goodnews Stories Srilankan Expats » Articles » Sri Lanka vs Zimbabwe 1st ODI Cricket Highlights 16 January 2022
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Sri Lanka vs Zimbabwe 1st ODI Cricket Highlights 16 January 2022

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Last updated: January 18, 2022 9:50 am
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Sri Lanka vs Zimbabwe 1st ODI Cricket Highlights 16 January 2022: Sri Lanka won by 5 wickets

Zimbabwe: 296/9; Sri Lanka: (48.3/50 ov, target 297) 300/5
Sri Lanka won by 5 wickets (with 9 balls remaining)

Chandimal and Asalanka guide Sri Lanka to win Dhammika Ratnaweera

Chandimal and Asalanka guide Sri Lanka to win
Dinesh Chandimal and Charith Asalanka made a fourth wicket match-winning stand. (Pix courtesy SLC)
Source:dailynews.lk

Dinesh Chandimal (75) and Charith Asalanka (71) added a vital 129-run fourth-wicket stand as Sri Lanka recorded a five-wicket win over Zimbabwe in their 1st ODI of the three-match series played at the Pallekele International Stadium yesterday.

Sri Lanka chasing a target of 297 runs finally managed to get 300 for five wickets in 48.3 overs to seal their victory to take a 1-0 lead in this three-match series. Sri Lankan top order were in good form making good contributions to chase this total. The openers Kusal Mendis and Pathum Nissanka came with a superb partnership adding 40 runs in 6.4 overs while Mendis was first to outscore 26 in 24 balls striking six fours and paceman Blessing Muzarabani made the first breakthrough to depart Mendis with a simple catch taken by wicketkeeper Regis Chakabva.

Chandimal and Asalanka guide Sri Lanka to winNissanka and Kamindu Mendis who was promoted to number three added a 41-run second-wicket stand while Kamindu was bowled by Richard Ngarava. He scored 17 in 24 balls with a four and a six. Nissanka produced a fine batting display to reach his maiden fifty also added a valuable 66-run third-wicket stand with Dinesh Chandimal. However, off-spinner, Sikandar Raza was able to pick Nissanka’s wicket while wicketkeeper Chakabva held a fine catch to dismiss Nissanka who scored 75 in 71 balls with 10 boundaries. Former skipper Dinesh Chandimal used his experience to reach his 24th half-century by scoring 75 in 91 balls hitting 4 fours and a six while adding a match-winning fourth-wicket combination of 129 runs with Charith Asalanka who scored 71 in 68 balls with six fours and two sixes and this was his fourth fifty in his 10 match ODI career. Skipper Dasun Shanaka (10*) and Chamika Karunaratne (5*) including a winning boundary reached their target with nine balls to spare. Paceman Richard Ngarava was the successful bowler finishing with 3 for 56. The experienced Dinesh Chandimal was adjudged the Man of the Match.

Earlier, Zimbabwe opener Regis Chakabva (72) and experienced Sean Williams (100) made a superb batting display to build up their total of 296 for 9 wickets in 50 overs.

Skipper Craig Ervine won the toss and decided to bat first while the top order made superb batting display to make good challenge against Sri Lankan bowlers.

The openers Chikabva and debutant Takudzwanase Kaitano were able to make solid platform with adding 80 runs and that combination paved a way to other Zimbabwe batters to maintain good momentum. When Chakabva was at two runs he was lucky to survive with first slip Charith Asalanka dropped an easy catch off the bowling of Nuwan Pradeep in the fifth over and finally Chakabva got full advantage to making his runs all over the ground.The openers made 47 runs during first power play (10 overs).

The leg spinner Jeffrey Vandasay made first breakthrough in his first over which was the 15th over while Chakabva was out LBW scoring 42 in 50 balls striking seven fours. Skipper Ervine who played his 100 ODI and Chikabva added further 30 runs for the second wicket but Kamindu Mendis was lucky to get Ervine’ s wicket and he was clean bowled scoring only 9 runs. The former skipper Sean Williams joined with Chikabva to repair the innings with adding 50 runs third wicket stand while Chikabva who scored his fourth fifty finally out caught by wicket keeper Kusal Mendis off Vandasay and Chikabva’s 72 runs innings came with in 81 balls hit seven fours and a six.

However after the departure of Chikabva Sean Williams got full responsibility with his experience to continue his batting display to complete his fifth ODI century which came in 86 balls with 9 fours and 2 sixes. As soon as Williams reached his century he was clean bowled by Chamika Karunaratne at the last over but he did his full effort to build up challenging total for Zimbabwe.

Sri Lankan used eight bowlers but Chamika Karunaratne was the most successful bowler with 3 for 69 in his ten over spell while Nuwan Pradeep and Jeffrey Vandasay took two wickets each. Sri Lanka was named Chamika Gunasekara as debutant paceman yesterday but he was unfortunately bowled only one over given away eight runs and back to the pavilion with hamstring injury. The second one day between the two teams will be played tomorrow (18) at the same venue Pallekele.

Chandimal and Asalanka guide Sri Lanka to win

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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.

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