Sri Lankan Recipes by Curry Mad –  Coconut Rotti

Ingredients

Coconut Flakes
Cooking Oil
Flour
Salt to taste

Method

Mix the Flour with Water and when `pasty’ add about half the quantity of Coconut flakes. First roll into balls, then flatten (About the size of a tea cup saucer), spray or put a drop of oil into a flat pan and put the flattened ball into the pan to cook.

Enjoy