Sri Lankan Recipes by Curry Mad – Jak Vegetable
1/2 Tsp Chilli Flakes
1 Cup Coconut Milk
100g Dehydrated Jak
1 Tsp Maldive Fish chips
Salt to taste
1/2 Tsp Turmeric
In countries outside of Sri Lanka, where one cannot readily obtain the fresh Jak fruit, this dehydrated version can be used.
Soak the dehydrated Jak in boiling water for around an hour and then drain. Put all the ingredients into a pan and bring to the boil on medium flame.