Sri Lankan Recipes by Curry Mad – Pork Kebabs

Sri Lankan Recipes by Curry Mad – Pork Kebabs

pork-kebab

Ingredients

6 Bamboo Skewers
1 Green Chilli
1 Medium Onion
1 Pork Chop
1/2 Red Capsicum

12 Red Cherries

Preparation

This was just a `left over’ job where the Pork Chop was an extra from the night before, so it had already been cooked. You can grill a fresh chop if you don’t have a `left over’

Cut the Onion, Pork Chop and Capsicum into small cubes, around 1 inch/2 cm. Stone the Cherries and cut into halves. Cut the Green Chillie into small pieces.

Pass all cut ingredients through bamboo skewers, brush a bit of butter over the lot. Cook till satisfactory in the oven grill, or on the BBQ griller outdoors, if the weather permits. That’s it!

Enjoy.

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