Sri Lankan Recipes by Curry Mad – Potato Stir Fry
125g Chicken Giblets Cooking Oil/Spray
A few Curry Leaves 1 Small Packet Noodles
3 Medium size Potatoes
Salt & Pepper to taste 1 Cup White Wine
The chicken giblets are optional. Wash the chicken giblets, put into a shallow bowl and pour the white wine in along with the curry leaves and let it sit for around 30 minutes.
Boil the potatoes until cooked firm, but not `mushy’ remove, cool in cold water, peel and cut into around ½’/1 ½ cm cubes. Cut the giblets into small pieces