Sri Lankan Recipes by Curry Mad – Tamarind Chutney

Ingredients

1-2 Tblsp Chilli powder (To taste)
A Pinch Salt
2 Cups Sugar
250g Tamarind (Seedless available from Asian shops)
1 Cup Vinegar

Preparation

Cover the Tamarind in a pan with water and a pinch of Salt and bring to the boil. Strain the boiled Tamarind squashing the pulp as much as possible. Add the Chilli powder, Sugar and Vinegar and simmer until thick.
Enjoy.