Sri Lankan Recipes by Curry Mad – Stuffed Mince
1/2 Lemon/lime (Juice)
1 Lemon/Lime (Rind)
1 Medium Capsicum
2-4 Slices Cheese
1 Medium to Eggplant fruit large
2 Green Chillies
Lemon & Pepper to taste
125g Mince of your choice
1 Large Mushroom
3-4 Sprigs Spring Onions
Wash Capsicum, Green Chillies and Spring Onion. Cut half Capsicum, Green Chillies and Spring Onion into small pieces, mix with the mince and rind of Lemon/Lime and juice of Lemon/Lime in a pan over heat and fry well.
Cut the Eggplant into halves and scoop out the flesh. Wipe the Mushroom with a paper towel and break off the stork. Clean the inside of the Capsicum.
Fill the Capsicum, Eggplant and Mushroom with the fried Mince mixture. Place in the griller and cook until Capsicum, Eggplant and Mushroom are soft and ready to eat. Put a slice of Cheese or some grated Cheese to cover the filling just before removing (long enough to melt the cheese). Add some green salad if you prefer.