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Home » Goodnews Stories Srilankan Expats » Articles » The Soul of the Island: Sri Lanka’s Enduring Bond with the Elephant – By Bhanuka – eLanka
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The Soul of the Island: Sri Lanka’s Enduring Bond with the Elephant – By Bhanuka – eLanka

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Last updated: May 21, 2025 3:47 pm
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The Soul of the Island: Sri Lanka’s Enduring Bond with the Elephant – By Bhanuka – eLanka

Sri Lanka’s Enduring Bond with the Elephant

The elephant is more than an animal in Sri Lanka—it is a living emblem of culture, reverence, and memory. For centuries, the Sri Lankan elephant (Elephas maximus maximus) has walked the plains, forests, and sacred sites of the island, deeply interwoven into the nation’s spiritual and cultural fabric. Its form is carved into the walls of ancient temples, its image painted in folklore and tradition, and its presence honored in majestic parades and gentle rituals. To understand the elephant in Sri Lanka is to touch the soul of the island itself.

Standing as the largest and most robust subspecies of the Asian elephant, the Sri Lankan elephant is characterized by its grandeur and grace. With dark grey skin often tinged with pinkish patches on its face, ears, and trunk, and a notably smaller number of tuskers compared to its African relatives, this gentle giant commands awe and admiration. Males can weigh up to 5,500 kilograms and reach heights of 3 meters at the shoulder. But beyond size and stature, it is the elephant’s intelligence, emotional depth, and communal bonds that stir the deepest respect among those who live alongside it.

In ancient Sri Lankan kingdoms, elephants were symbols of royal authority and divine power. Kings maintained elephant stables known as “Ath Panthiya,” and only select individuals were chosen to ride these noble creatures. Chronicles such as the Mahavamsa speak of elephants with near-mythical status, like Kandula, the war elephant of King Dutugemunu, who fought alongside the monarch in battle. These stories, passed down through generations, have infused the animal with an aura of valor and loyalty.

Even today, the most iconic role of the elephant in modern Sri Lanka can be seen during the annual Esala Perahera in Kandy. This grand religious procession, held to honor the Sacred Tooth Relic of the Buddha, features scores of adorned elephants moving rhythmically to traditional drums and chants, illuminating the streets with splendor and sanctity. The lead elephant, often a tusker, carries the revered relic in a jeweled casket upon its back. It is not merely a parade—it is a sacred duty, and the elephant, in that moment, becomes a bearer of spiritual power and grace.

Yet, the elephant’s presence in Sri Lanka is not confined to ceremonial occasions. It is deeply embedded in everyday consciousness, from temple grounds where semi-domesticated elephants are kept under religious patronage, to the wilderness where herds roam across vast landscapes. National parks such as Udawalawe, Yala, Wasgamuwa, Minneriya, and Kaudulla serve as sanctuaries where these magnificent animals live relatively undisturbed, drawing both local and international visitors eager to witness their majesty in the wild.

One of the most spectacular natural events is the “Gathering” at Minneriya, where during the dry season, hundreds of elephants congregate near the reservoir in search of water and fresh grass. It is the largest known gathering of Asian elephants in the world and a vivid reminder of how nature, when protected, can continue to awe and inspire.

However, the life of an elephant in Sri Lanka is not without peril. With rising populations, expanding agriculture, and infrastructural development, elephant habitats have been increasingly fragmented. Ancient migration paths have been severed, leading to escalating human-elephant conflict. Elephants, driven by hunger and instinct, often stray into farmlands, where they damage crops and occasionally threaten human life. In retaliation, many suffer injuries or death at the hands of angry villagers, electric fences, or hidden explosives known as “hakka patas.”

The cost is tragic on both sides—families mourn lost loved ones, while the elephants, especially calves and mothers, bear the brunt of injuries and displacement. Wildlife experts estimate that Sri Lanka loses more than 300 elephants and 70 humans annually due to such conflicts, a heartbreaking statistic for a country that holds these animals so dearly.

In response, conservation efforts have intensified. Wildlife corridors have been proposed and partially implemented to reconnect fragmented habitats. Community-based programs aim to educate villagers about co-existence strategies and the use of deterrents that do not harm the animals. Sanctuaries such as the Pinnawala Elephant Orphanage and the Elephant Transit Home in Udawalawe rescue orphaned or injured elephants, rehabilitating them before releasing them back into the wild where possible.

Yet, challenges remain. Balancing economic development with ecological preservation is a delicate task. Tourism, while a vital source of income, must be managed to prevent exploitation or stress to elephants, especially in unethical riding camps or performance shows. True eco-tourism must prioritize the well-being of the animal over photo opportunities.

Amid these modern concerns, the spiritual reverence for elephants persists. In Buddhist teachings, the elephant symbolizes mindfulness, strength, and compassion. Lord Buddha himself is said to have been an elephant in several of his previous births (Jataka tales), and the animal features prominently in stories teaching moral lessons about patience, kindness, and humility.

In rural areas, villagers still pause when an elephant crosses their path—out of respect, fear, or awe. Children learn to draw elephants before they learn to write. Craftspeople carve them into wood, paint them on clay pots, and stitch their form onto batik cloth. To the Sri Lankan heart, the elephant is not an “other.” It is kin. It is spirit. It is home.

As the world rapidly changes, the story of Sri Lanka’s elephants reminds us of a time when humans and animals shared space with mutual respect. It calls on us to look deeper, to acknowledge not just the beauty of the elephant but its role in teaching us about balance, stewardship, and grace. To save the elephant is to preserve a piece of the nation’s identity—a soul-shaped legacy passed down in whispers of drumbeats, moonlit processions, and the deep, echoing call of the wild.

In the end, the elephant is not simply a creature of the forests or a bearer of relics. It is a living symbol of Sri Lanka’s resilience, spirituality, and harmony with the natural world. It is, indeed, the soul of the island.

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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.

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