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Home » Goodnews Stories Srilankan Expats » Articles » D.R. Wijewardene, Lionel Wendt and Studio Chitra foto-by Mahil Wijesinghe
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D.R. Wijewardene, Lionel Wendt and Studio Chitra foto-by Mahil Wijesinghe

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Last updated: February 21, 2023 4:06 pm
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D.R. Wijewardene, Lionel Wendt and Studio Chitra foto-by Mahil Wijesinghe

 

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Source:Sundayobserver

As we celebrate the 137th birth anniversary of D.R. Wijewardene, founder of the Associated Newspapers Ceylon Limited (ANCL) or Lake House, we peep into his world of creative photography during his days at Studio Chitrafoto at Lake House.

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‘A picture is worth a thousand words’ as the saying goes, and millions of shutterbugs make their commitment to the craft of photography around the world. There were the Black and White days when colour photography was virtually unknown. In Sri Lanka, photography has come a long way from pre-independence to the post-independence era transforming from analogue to highly-sophisticated digital formats in the field of visual journalism and creative studio art forms.

When I stepped in to the Sunday Observer Editorial office at Lake House for the first time as a graphic artist in 1991, I was impressed by the marvel of the native Sinhala architectural features of the Lake House edifice by the banks of the Beira Lake in the heart of Colombo, which D.R. Wijewardene, a magnate of the Sri Lankan newspaper industry, established in 1929 to print newspapers. On my first day, the Editor of the Sunday Observer took me to the Features Desk, adjoining the news desk on the upper floor, a spacious room occupied by around 11 journalists.

Entering the room, my attention focused on a large, 3’x4’ framed black and white photograph of Maureen Hingert, one of the former beauty queens of Ceylon, crowned in 1955, in a sitting posture which adorned the broad plain wall of the room. On the right-hand corner of the mount, there was a tag bearing the name, Studio Chitrafoto. Later, I learnt that this portrait was a work of Studio Chitrafoto of Lake House. Even though the framed photo is not hanging there at present, the beauty of the black and white portrait has influenced and inspired me even after three decades.

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Creative photography

In fact, at the beginning of his newspaper empire, D.R. Wijewardene had a vision on print journalism as well as creative photography. He employed not only a hand-picked team of erudite editors and journalists who shared his noble vision and mission but also talented photographers to work with him.

The great renaissance man Lionel Wendt was one of them.

By 1935, Lionel Wendt was one of the best photographers in Ceylon. At the time, he owned the world’s best branded cameras and mastered and excelled in novel experiments in black and white photography which made him an internationally renowned photographer. Recognising the creative talent that Lionel Wendt possessed, Wijewardene invited Wendt to establish a commercial photographic studio at Lake House in 1938.

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The new studio was named Chitrafoto, and had occupied the left wing of the building, the first entrance as one walked in from Fort. This led to the studio through a small door. Looking at the building, even today, we can sense that there had been a massive exhibition area in front of the building to display the studio’s photographs.

Today, the left wing of the Lake House building where Chitrafoto was located, is occupied by the Lake House branch of the Bank of Ceylon.

Studio Chitrafoto was popular among the Colombo elite who often frequented it to take wedding portraits and children’s photographs, synonymous with highest quality and creativity at the time. Wendt spent most of his time in studio photography there.

Studio Chitrafoto under Wendt became a sought-after photographic studio for newly married couples who were waiting their turn at the reception while harried photographers turned out large format wedding portraits by the dozen. Equipped with all items such as lighting set ups and cameras, the studio was housed in a two storey area of the left wing of the Lake House building. The upper floor consisted of an exhibition area, a reception area and the studio.

Iconic photograph

The iconic photograph Wendt took of D.R. Wijewardene sitting at his desk in his office with mastheads of major English, Sinhala and Tamil newspapers in the background, was one of the best portraits at the time. He included this photograph in his attractive pictorial book Lionel Wendt’s Ceylon published by him in 1949. Today, this iconic photograph adorns the walls of the Chairman’s office, all editors’ offices and other departments in the Lake House building.

During Wendt’s time, all photographers who made a name for themselves in colonial Ceylon were Westerners. Many of them owned studios such as Plate and Vinns.

During the brief period he worked at Chitrafoto from 1938 to 1940, Wendt photographed dancers, bare bodied men and women and historical sites in the country. He made photography a medium of art, and spent the greater part of his life on photography, from 1932 to 1944 until his death.

In addition to studio photography, the photographers of Chitrafoto had documented the rich archaeological heritage found throughout the island, particularly at ancient capital sites. Editors of the Lake House annual publications such as, the Ceylon Observer Annual, the Ceylon Daily News Vesak Number and the Observer Pictorial used those photographs in each issue.

High-end cameras

The big names in photography in the past worked at Chitrafoto where the black and white medium reigned supreme. Great photographers, P. B. Weerawardene and L. E. Samararatne were among them. After the closure of Chitrafoto, they had a stint at the Lake House newspapers as photojournalists.

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They used high-end cameras of that era of classical black and white pictorial photography, Rolleiflex (made in Germany) and Hasselblad (made in Sweden) film cameras which are still displayed at the editorial photo department of Lake House – a repository of film photography. We have to be grateful to one time Pictures Editor of Lake House, Gamini Ramanayake who arranged the display of all the old photographic equipment at the editorial photo department which are part of the timeless and priceless legacy of Lake House photographic history.

The Editorial Photo Department of Lake House comprises talented and experienced photojournalists, securing the tradition of a bygone era and keeping their commitment to visual journalism on this digital platform.

“Today, digital technology has taken over creativity. There is no need for a creative photographer. Cameras and software replace him. In those days, a photographer could take only one or two frames of an event. His setting should be 100 percent accurate. He can’t see the picture until he processes and prints the film roll. It is hard work and the photographer needs to know accurate camera settings,” said a photographer.

Inspired by D.R. Wijewardene, with Lionel Wendt’s collaboration, Studio Chitrafoto which was a household name among the Colombo elite photo enthusiasts and talented photographers faced closure in the mid-fifties

TAGGED:Associated Newspapers Ceylon LimitedD.R.Wijewardene
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.

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