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Home » Goodnews Stories Srilankan Expats » Articles » Ancient splendour of Ruhuna-BY MAHIL WIJESINGHE
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Ancient splendour of Ruhuna-BY MAHIL WIJESINGHE

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Last updated: May 5, 2023 6:15 pm
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Ancient splendour of Ruhuna-BY MAHIL WIJESINGHE

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The newly renovated dagaba and the age-old reddish brick dagaba on the Bandagiriya rock boulder

Source:Sundayobserver

The sky was cloudy and not so bright in the morning when we drove toward Bandagiriya (literally, Connected Mountains) off the 155th milepost on the Matara-Tissamaharama – Kataragama Road. As a photographer, I always wish I could photograph the landscape with a bright blue sky wherever I travel. But, sometimes, I miss the luck on some days because of clouds. Bandagiriya is a serene farming colony in the Hambantota District where a wealth of archaeological ruins and ancient dagabas of the Ruhuna Kingdom have been brought to light.

When we travelled around ten kilometres on this narrow carpeted road which leads to Bandagiriya, the glimpse of the way of life of the villagers in Bandagiriya was visible at every corner. We came across herds of water buffalo and the curd making community in Bandagiriya. The area is dominated by the curd making community and in front of each house, the skull of a buffalo (which had died of natural causes) hangs on a tree. Through the shutters of my vehicle, I glimpsed a huge rock outcrop in a distance where ruins lie and a dagaba built of brick.

Rock boulder

It is the Yahangala (literally, Bed Rock) rock temple where a boulder with a dagaba on top looms over a lone and faded image house. The rock boulder is believed to have been the hallowed abode of Arahats in ancient times. The shape of this dagaba is unique and striking. It is called Bubulakara – a bubble shaped dagaba. Steps have been carved out on the rock coming down from ancient time. Some steps are wasting away due to the elements.

However, our destination being Bandagiriya, we left Yahangala and headed towards the Bandagiriya rock temple six kilometres away. We drove another six kilometres on a wide two lane neatly carpeted highway, overgrown with shrubs on both sides and the middle pavement, perhaps, due to the lack of maintenance.

Archaeological site

Bandagiriya is another archaeologically important site which stands majestically on a twin rock outcrop. This is quite reminiscent of the ancient concept of the tank, dagaba and paddy field. A huge Bo-tree towers over the foot of the rock. A torso of the limestone Buddha and other sculptured stone statues have been unearthed here, and placed under the sprawling giant Bo tree.

Reaching the ancient Bandagiriya rock temple, we glanced over the more modern structures built in front, before ascending the steps behind the temple buildings. Halfway through, the stone steps were replaced with steps that were cut into the rock outcrop here and there. It is said, the rock temple complex is spread across 100 acres donated by King Mahanaga.

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Restoration work on the ancient dagaba in 2000

Thus, Bandagiriya’s rich heritage dates back to King Mahanaga’s reign. Today, the temple complex is spread across 25 acres and all structures have inscriptions carved onto the rock with Brahmi scripts that are barely visible to the eye. At the summit of the rock are two dagabas built on an elevated brick platform, one seemingly restored recently as it was painted in white, though washed out, and the other still in its reddish brick covering.

Like Yahangala, rock carved stone steps can still be seen on the rocky outcrop in Bandagiriya. The two brick dagabas on the summit of the rocky outcrop is a striking feature. When I first visited the ancient site of Bandagiriya in 2000, restoration work was under way on the dagabas, while excavations were also being carried out by the Department of Archaeology.

These dagabas were in ruins exposing the ancient bricks strewn everywhere on the rock. It was covered by a shrub jungle. On its other rock is the ancient ruined Vihara, where only a mound of broken bricks remain to tell its past glory. During our short stay at the summit of the Bandagiriya rock, with a cool breeze blowing across the nearby tank amidst striking scenes of nature, I imagined how the ancient kings of Ruhuna had striven to develop the agro based civilisation for a prosperous country.

Two rock outcrops

Beside the Bandagiriya rock are two massive rock outcrops known as Chaityagala and Viharagala that were joined together to construct the Vihara. Many believe this phenomenon would have led to this area being called Bandagiriya in ancient time. Near the main dagaba, there was a plain moonstone, with half of a lotus flower featured on the stone slab, now placed at the entrance to the newly restored dagaba.

The top of the Bandagiriya rock affords a bird’s eye view of the surrounding area, which could only be described as breathtaking. At the foot of the Bandagiriya dagaba lies a magnificent tank called Bandagiriya Wewa, which was built in ancient times and filled with water from the Malala Ara. When the tank was restored in 1958, farmers settled on an irrigable area which became a farmers’ colony. The new water purification tanks, the countless paddy fields and the Mattala Rajapaksa International Airport all showcase how the old splendour mingling with modernity creates a charm of its own.

The tank is also an excellent spot for birding. This is an ideal location for nature photographers who search for visual treats to click atop the rock of the Bandagiriya temple. There are many varieties of birds such as, painted storks, eagles, pelicans, egrets, and ibis whose commanding actions both in water and sky at dawn and dusk are simply fascinating to watch.

Freshwater fishing is another lucrative business of the local fishermen in the Bandagiriya tank as many fishermen ride canoes with a bundle of fishing nets from dawn to dusk casting them into the water to catch a bountiful harvest. Fishermen in action is also an enchanting sight to view from the top of the rock.

At the top of the Bandagiriya rock, one could get a bird’s eye view of the surrounding landscape of vast tanks and stretches of green paddy fields and mountain ranges of Kataragama. If you look south, you see the vast blue waters of the Indian Ocean. Taking a minute’s respite before we headed out seeking another exotic destination, we took a moment to enjoy the solitude of the temple, drifting back to the days of yore.

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The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. 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AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. 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In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.
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