Sri Lankan Recipes by Curry Mad – Green Chilli Paste Fish

Ingredients

1 Tsp each *Coriander paste
*Garlic paste
*Lermongrass
1 Dstsp *Pesto
1/2 Tin Coconut Milk
1 Sprig Curry Leaves
500g Fish (Hoki fillets – skinless)
1 Tblsp Fish Sauce

1 Lemon (Juice/Zest) Salt to taste

How

Put all *ingredients, Fish sauce, Coconut Milk, Lemon Zest and cook for about 5 minutes. Then add the Fish to the hot mixture and cook for about 3 minutes, or until cooked.
Turn off heat and add the Lemon Juice. Enjoy with boiled Rice.