Sri Lankan Recipes by Curry Mad – Leek’n’Anything

Ingredients

1/2 *Banana Chilli
11/2 *Green Chilli
*Optional
A few cooked Button Mushrooms
1/2 Tsp Chilli powder
1 Cup Coconut Milk
1-2 Sprigs Coriander
1 Cooked, Fish fillet
crumbed
1/2 Leek
Lemon/Lime Juice
1/2 Tsp Saffron/Turmeric
Salt & Pepper to taste

How

Wash and clean cut Chillies. Cut the `body’ part of the Leek, not the leaves, into approximately ½” / 1 ½ cm thick slices. Put the chilli