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Home » Goodnews Stories Srilankan Expats » Articles » Nalin-the iron man of Sri Lanka rugby – by Althaf Nawaz
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Nalin-the iron man of Sri Lanka rugby – by Althaf Nawaz

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Last updated: December 24, 2021 10:35 am
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Nalin-the iron man of Sri Lanka rugby by Althaf Nawaz

 

Nalin-the iron man of Sri Lanka rugby

Source:-dailynews

Sri Lanka has produced some top class sportsmen in various sporting fields, from top schools in towns. The schools in the 1970’s and 80’s played a pivotal role in producing them in rugby, players who played for the love and passion of the game. Group Captain Nalin de Silva from Isipathana College, Colombo was one of them who remained in the hearts of the rugby loving fraternity for his excemplary conduct as an officer having been formerly known as “Iron man in schools Rugby” due to his tireless performance in the school’s rugby arena.

Nalin had a sound academic career and he started playing rugby at the age of 15 years. He joined the second XV team in the 1960’s while gaining experience matured to be a regular member of the first XV team under Hafi Abdeen’s captaincy. Gradually, playing with experienced players, he ended up captaining the famous 1973 Rugby team, that revived Rugby at Isipathana, after a break in 1972.

 

With the resumption of rugby, the 1973 team consisted of 14 fresher’s where he undertook a big challenge in forming a team. Maurice De Abrew, an uncle, influenced Nalin in stepping into rugby. Maurice De Abrew was the father in law of Ana Saranapala who apparently was the inaugural captain of the college rugby team in 1965. Maurice de Abrew supported Isipathana rugby immensely as he was responsible for getting the Havelock Park for rugby practices while obtaining the services of Franklin Jacob, Michael Loos, Edward Bartholomuez, Maurice de Silva and Y.C. Chang to train the boys.

Former Peterite Jayantha Fernando contributed financially which gave a big boost to raise the standard of the game to greater heights, which enabled Isipathana to enter the school’s rugby arena in 1965.

. Due to his untiring efforts Nalin was appointed as the head prefect and played Hockey, Basketball, Athletics and was a member in the Senior Cadet Platoon.

 

They attended rugby practices under the watchful eyes of coach Frankie David with 14 freshers’ in his team. He was able to lead them from the front and lost two matches to St. Peters and Royal Colleges while winning the remaining nine matches. , Nalin was Selected to represent the Colombo schools and the National Youth Team. In 1973, Nomads Rugby team from UK toured Sri Lanka and the Colombo schools took on them There were seven Peterites, seven Royalists along with him He ultimately became the cynosure of all eyes and was able to score a try. This tour changed his fortunes as former Air Force Commander, Harry Gunathilake spotted his talent and invited him to join the Air Force. , Nalin started his career with Air Force in rugby and went on to don their jersey from 1974 to 1988 while captaining them in 1980 and 1983. He was instrumental in guiding them to the final of the Clifford cup knockout tournament when Air Force was placed eighth in the League points table. They met Police, the leaders in the table in the Semi Finals at Havelock Park and went on to win, after a toss of a coin, to enter the final with CR & FC, which they lost. In 1986 during the R,Premadasa Trophy against CH Fijian Apisai Nagata tackled Nalin where his two Ribs bones were fractured but continued to play the game until completion, which earned him the tag‘IRON MAN OF RUGBY’. He also played for the Defence Services from 1978 to 1985 and captained them in 1983.

Nalin played in the National rugby team from 1982 to 1987. In 1982, he was named as the vice-captain for the Asian Rugby Tournament in Singapore and went on to play in 1984 Asiad in Japan too. He was included in the National team tours of Wales in 1987, and was a member of the Cathay Pacific Rugby sevens team in Hong Kong from 1982 to 1986. He recalls the unforgettable moment in his rugby career, when he was a member of the “Bowl Championship”

winning team at the Cathay Pacific Rugby Sevens in Hong Kong in 1984 which is the first International Trophy to be won by Sri Lanka Rugby team in its history. After retiring from the game he engaged himself as a member of the National Rugby Selection Committee from 1994 to 1998. He occupied the honorary secretary’s post at Sri Lanka Rugby thrice from 2002 to 2004, 2008 to 2009 and 2014 to 2015. While being there he was chosen as secretary of the Amateur Athletic Association of Sri Lanka from 1996 to 1997. He also served

in several positions at the Sports Ministry from 1996 to 1998 for the betterment and development of sports in the country. He states sports made him a disciplined character while transforming him as a prominent figure in all his endeavors.

He was the Co-Chairman Rugby Development Committee Sri Lanka Rugby Football union SLRFU from the year 2010, was responsible for the development of rugby in schools in the northern province and the eastern province for the first time in the history where 20 schools in the northern province and 17 schools in the eastern province are playing rugby at present.

He is the Course Director appointed by the International Olympic Committee (IOC)and currently serving as a permanent Lecturer for the national Olympic committee (NOC) of Sri Lanka for the last 32 Years.

 

TAGGED:Maurice De AbrewNalin de Silvaron man in schools RugbySri Lanka rugby
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.
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