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Home » Goodnews Stories Srilankan Expats » Articles » Michael Jayasekera ruggerite par excellence-by Althaf Nawaz
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Michael Jayasekera ruggerite par excellence-by Althaf Nawaz

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Last updated: December 24, 2021 11:16 am
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Michael Jayasekera ruggerite par excellence-by Althaf Nawaz

Michael Jayasekera

Michael Jayasekera

Source:Dailynews

It is very rare to see a person who excels in his career as a sportsman and as an academic who is highly recognized in the community. Michael Jayasekera is one of them who became the cynosure of all eyes by engaging himself in both sports and education, which made him a prominent figure in the country.

Popularly known as ‘Mikey’ in sporting circles, Michael started his school career with St. Peters College, Colombo from junior school and went on to complete his Ordinary level examination there. He then moved to St.Thomas College, Mount Lavinia for his further studies as most of his family members passed out as Thomians. Michael’s first love in sports was cricket and gradually moved in to take part in Rugby, Athletics and Basketball at St. Peters, where he won college colours for participating in these games.

 

He hails from a sports loving family as his elder brother Ralston Jayasekera was actively involved in Rugby and Athletics in school while his two sisters also excelled in sports at St.Lawrences Convent in Wellawatte.

His father Earle Jayasekera was a great cricket enthusiast and Michaels cousins Mohan and Ajith who played cricket for S Thomas were instrumental in motivating him to take up sports especially cricket. He embarked on his cricketing career way back in 1968 representing the college under-12 team. From there he matured as a talented cricketer and established himself as a regular member of the college cricket team. He played in the first XI cricket and First XV rugby teams as well as representing Basketball at the age of fifteen years.

Archibald Perera in Rugby, Mike Chanmugam in cricket remained as coaches at college and these two have played a key role in moulding him as a talented player in the respective sports.

In 1974 he crossed over to St.Thomas College to continue his higher studies. He was compelled to leave out Basketball while remaining in the other sports due to the clash with the Cricket season. He was fortunate to play along with some great players in that era like Saliya Ahangama, Ishak Sahabdeen, the late Guy de Alwis, and Ajith Ganeshan who were members of the school senior team.

 

While being there he established a 110-metre hurdles record at the all island schools championship in the under-19 age category. Due to his prolific form in cricket in 1976 he was selected to represent the Sri Lanka school team to tour Pakistan, which got interrupted, after their Prime Minister Zulfikar Ali Bhutto was killed resulting in the tour being cancelled. The administrators opted to take them to Jaffna to take on the combined club team which they won, where he went on to score a match winning 96, which earned him the best batsman award. Former National cricketer Ranjan Madugalle was also a member of that team. Going down memory lane he recalled his swashbuckling innings which guided Thomians to victory against Wesley at home, by scoring 100 runs in 10 overs, which he rates as one of the unforgettable achievements in the school arena.

In rugby he was associated with some top class players like Stefan D’ Silva, P.L.Munasinghe who were coached by late legendary Quentin Israel After school he qualified as a Marine engineer which held him back from continuing his cricket career.

His club rugby career started in1976 as a school boy when he joined Havelock Sports Club to play under Thajone Savanghan. He occupied the fly half position in the first few games under the watchful eyes of Dr. Larry Foenander and Gamini Fernando as his coaches. Till 1981, he played as a regular member of the Park Club team with Angelo Wickremaratne, Anton Benedict, Hisham Abdeen, Frank Hubert, Jeffery Yu and late Jeffrey De jong, , Sandy Hamid, Hanzil Samad, Lanil Tennakoon, Ronald Rodrigo, Gavin Stevens, Jeyer Rodriguesz. In 1978 he was a member of the triple crown winning team under Anton Benedict for the first time in their club history.

After he joined Havies in 1977, he was called for national duty and made his debut against the visiting German Sports Club in a fifteen a side match. In 1978 played at the Hong Kong sevens and the Rugby Asiad under Mohan Balasuirya’s captaincy. When he was touring Hong Kong the Hong Kong Rugby picked a combined international side to play a friendly fifteen a side match against their National team. Michael was selected first and later Lanil Tennakoon came into the team after a Fijian player pulled out. He also took part in the 1979 Hong Kong sevens and in 1980 he was compelled to quit the squad due his job commitments.

 

As a player at Park Club, in 1981 there were two sevens tournaments held in January followed by the other in November. They registered two teams in both tournaments. The January sevens team was captained by Angelo Wickermaratne while Michael was given the nod to lead the Park Club A team in the second sevens tournament in November. The Havies A and B sides met in the finals in the November tournament, which was a rare occasion in history probably, which will be first and the last. Havelock’s B was captained by Marco de Silva.

He would like to extend his sincere gratitude to Gamini Fernando who was his coach in 1977/78/79 instrumental in moulding him and moved him from fly half to play in as a centre three quarter, whom he rates as an innovative coach.

In that era the National team was represented by two centres, Omar Sheriff and Hafi Abdeen, who were regular Havies centres. Gamini opted to move Omar Sheriff to wing and Hafi Abdeen to Fly half bringing in Michael and P. L. Munasinghe as centres. Three of his cousins Ronald Rodrigo, Roger Rodrigo and Leonard de Zilva donned the national jersey,

Due to his job commitments in the field of Marine Engineering he decided to play for his club when time permitted. In 1987 Havies won the sevens tournament and was picked for the National sevens team.

Unfortunately, he pulled his hamstring and was unable to take part in that tournament which was called the World International Sevens in Sydney, Australia led by Hisahm Abdeen. Michael hung up his boots in 1987 after engaging as a player for eleven years.

 

In 1996 he came back to the country for good and started his career with John Keells on an invitation extended by Jagath Fernando, another sports loving person. In 1996 he was appointed as a National selector under late Lional AlmeIda. While being there he was elected as the President of his own club Havelocks from 1999 to 2001. Since then he has served as a National selector on and off and was appointed as the vice-president of Sri Lanka Rugby to Priyantha Ekanayake. He was recalled to serve once again as national selector from 2011 to 2018 later turned out to occupy the Chairman Selectors post from 2016 to 2017. During his chairmanship as selector in 2016 the Asian sevens was won by Lankan juniors which was a unique achievement. The National Men’s team became the runner-up at the Asian sevens while the under-19 fifteen team became the runner up at Asiad.

Jason Jayasekere, his elder son, out of his four children played for Thomians. He joined the Junior national team in 1999 to tour Argentina to play in Junior Asiad fifteen a side championship, where they qualified for the Junior World Cup. Jason lives in Australia along with his other children.

At present he is the General Manager of Colombo City Centre located in the heart of the city of Colombo.

 

TAGGED:Jason JayasekereLeonard de ZilvaMohan BalasuiryaPriyantha Ekanayake
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.
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