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Home » Goodnews Stories Srilankan Expats » Articles » Rajiva Wijesinhas’s ‘Exploring India’-Reviewed by Goolbai Gunasekara
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Rajiva Wijesinhas’s ‘Exploring India’-Reviewed by Goolbai Gunasekara

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Rajiva Wijesinhas’s ‘Exploring India’-Reviewed by Goolbai Gunasekara

Source:Island

When a professor, a novelist, a writer, a politician, an educator, an international speaker, a teacher, a former university Vice Chancellor and a respected academic writes a book on travel it jumps, perforce, onto the “must read” list for all serious readers. Add to the above that he is much in demand as a judge at Literary Competitions, both in Sri Lanka and the UK, and when one tops it all by mentioning that he is also a Gratiaen Prize Winner, one realies that here is a Modern Day Renaissance Man (His various careers are naturally not in given order of importance).

Rajiva Wijesinha dates his long love affair with India to his boyhood when he accompanied his mother, the well-known Girl Guide Commissioner, Muktha Wijesinha, to Madras when she was on Girl Guide business. Arriving in modern Chennai, he took off by himself on a tour in which no other teen-aged schoolboy would be even remotely interested. That Rajiva was considered a child prodigy was accepted at the time, but his intellectual curiosity exceeded all normalcy and has led him down unusual avenues of exploration for the next 50 years of his life.

With having an Indian father, who was himself an academic, I thought I was pretty high up on the ‘know India’ landscape scale, but after reading ‘Exploring India’ I realize I have barely scratched the surface of understanding the scope of that vast and intriguing country. India’s ruins and architectural marvels and many that are off the beaten track are revealed with a love and understanding of that great sub-continent’s history.

Punctuated by excellent photographs taken through the years of his travels, fascinating descriptions of cities, palaces, forts, temples and varied historical sites make “Exploring India’ difficult to put down.

Parts one and two describe his travels as a student and a teacher along with educational and academic perspectives. Parts four, five and six comprise intensive sightseeing of both old and new India. While this book is mainly about India, Rajiva takes in his tours of the other SAARC countries in section seven of this comprehensively written book. Such an undertaking would have been impossible had not Rajiva kept detailed diaries all his life. He was preparing to write this book from his teen years, perhaps!

Among the plethora of pictures I found several which were of particular interest. The Fort of Jhansi, for instance, recalls an early heroine of mine (and of many Asian women). Pictures of Pakistan were particularly poignant as I had schooled in Karachi while it was still ‘Undivided India’ and had visited beautiful Lahore frequently as modern Pakistan was my family’s home in Sind before British haste messed up the Partition of India. Also in Lahore are tombs and works undertaken by Nur Jehan (another heroine) the famously manipulative and beautiful wife of Jahangir.

What is noteworthy about all these photographs is that they do not contain only the much pictured and widely reproduced tourist pictures. Little known aspects and lesser known attractions of India dot its pages. For example, Babur’s tomb in Kabul, the minarets of Lahore, monks at play in Bhutan, schoolboys in Thimpu wearing uniforms of sartorial elegance, the island temple of Pokhara in Nepal, etchings in the palace of Bikaner et al. All these go to enthrall a reader.

Buddhists will be particularly interested in one fact of which most of them are ignorant . While exploring the higher reaches of areas round Harrapa and Taxila, Rajiva heard of tribes that still practice Buddhism though he did not actually get to meet them. There he found wondrous examples of Gandhara Art. From Peshawar he walked up a hill to the monastery of Takht –i-Bahi, 2000 years old! In the area, high up in the Karakorum range, lies a fabulous engraving of the Buddha out of rugged rock.

The chapters are interspersed with well-known names, thanks to Rajiva’s many academic connections and also his contemporaries at Oxford. In Karachi he asked a gentleman why the men of Pakistan disapproved of Benazir Bhutto and was told that they felt diminished at being ruled by a women. Also they had heard that she went to nightclubs in England! Rajiva thought it prudent to remain silent about the fact that he had himself taken her to a nightclub in their Oxford days!

Rajiva’s accommodations in India causes the reader considerable amusement. As an inveterate traveler he often went along on whims of the moment without making proper bookings. This led him to sharing a berth on a train with an old man and his grandson and then in stark contrast to having Nirmali Hettiaratchi as a fellow guest at the posh Hyatt Regency in Kathmandu. He has had dinners with our High Commissioners in India like Sudarshan Seneviratne and Austin Fernando who must have been considerably bemused by the sweep of Rajiva’s fascination and encompassing knowledge of India. He has enjoyed stays with Oxford friends at Bishop’s Palaces and pleasantly relaxed teas in Karachi with Benazir Bhutto, his old friend from Oxford, who remembered his penchant for chocolate cake.

The educator in Rajiva is never quiescent. It surfaces all the time and his visits to India were often for literary and educational reasons. During the time he was a Member of Parliament, Rajiva was in in Delhi for an Indo-Sri Lankan Dialogue being held at the India International Centre. Our High Commission arranged for discussions with Indian Foreign Secretary, Nirupama Rao, an old friend of Rajiva’s from her days as High Commissioner to Sri Lanka. The discussions were on the sad state of English in our country while India’s standards were zooming up by the day. Other well-known participants in the discussions were Nihal Rodrigo, Sajith Premadasa and Harsha de Silva. Mrs. Rao was happy to provide him with all the necessary aid but the Government of Sri Lanka changed and the scheme was very unfortunately dropped.

There are too many names, too many incidents, too many pictures, too many amazing stories to relate in a short Review. So let me just say “READ the Book”. India is our closest neighbour. Let us get to know her every facet as best we can. Rajiva Wijesinha’s “Exploring India” will do just that for the reader.

TAGGED:Nirmali Hettiaratchi
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.
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