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Home » Goodnews Stories Srilankan Expats » Articles » One of the best batches of the best school! – One of the best batches at RC -The 49 Group – By D.S.Sivapragasam, Canada
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One of the best batches of the best school! – One of the best batches at RC -The 49 Group – By D.S.Sivapragasam, Canada

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One of the best batches of the best school! – One of the best batches at RC -The 49 Group – By D.S.Sivapragasam, Canada

 Royal College is undisputedly the best school in the island. All parents clamour to get their children into Royal, but not all of them are lucky enough. Everyone thinks of other public schools as second best. Royal and S. Thomas (Mt. Lavinia), are the most prestigious, like Eton and Harrow of England.

Royal was founded in 1855 by the then British colonial government, mainly for the education of the sons of the Britishers, under the principalship of Dr. Barcroft Boake, a product of Oxford University. Though the school was initially called the Colombo Academy, it came to be known later as Royal College. On the panels of the College Hall are the names of those who distinguished themselves in the field of intellect.

Also, in the College Hall hang the portraits of those who rendered yeoman service to our country. Some amongst them are C.A. Lorenz KC, the Acting Queen’s Advocate, Sir Ponnambalam Ramanathan, Acting Attorney General and his brother Sir Ponnambalam Arunachalam of the Ceylon Civil Service, Dr. C.A. Hewavitharne and his sibling Anagarika Dharmapala. Of the politicians of recent times were two heads of state – Sir John Kotalawala and President J.R. Jayawardene, while H. Sri Nissanka Q.C., a well known criminal lawyer and one of the founders of the SLEP. Their portraits also adorn the Hall.

About 75 years ago, 96 boys entered Royal College. They came to be called the 49 Group. According to statistics, it is perhaps the best batch that Royal turned out in recent times. It is said that 32 of them became medical doctors, most of them consultants, while nine entered the legal profession, 2 of them becoming President’s Counsel, 2 others becoming Judges of the Supreme Court, three entered the Ceylon Civil Service and 18 became Engineers.

It is estimated that about 60% of this Group became professionals, but while in school, each one of them fought for the last place in class! But when they commenced their respective disciplines, they shone over the products of other schools.

Some surgeons of the 49 Group are, Ranjit de Silva – who captained Royal at cricket, Priya Samarasinghe, Geoff Vanden Driesen, Gamini Goonethilake and S.R. Ratnapala, whilst some of the well known physicians are, Henry Rajaratnam, J.B. Pieris, Gamini Jayakuru and Brendon Gooneratne, the latter distinguishing himself in Australia. His wife, Yasmin Gooneratne, a Professor of English in Australia, has several publications to her credit.

Another wife of a member of the 49 Group is Professor Lalitha Mendis, who reached the pinnacle of the medical profession. She was the Dean of the Faculty of Medicine, and the Director of the Post Graduate Institute of Medicine. She is the wife of the late Dr. Lalith Mendis.

The other physicians are, Danilo de Kretser, Tissa Cooray (W.H.O.), N.T. de Silva (UK), H.S. Karunasekera (UK), Leslie Muthukuda (UK), Dan Perimpanayagam, Yasa Rajapakse (UK), Disampathy Subasinghe (UK), V. Dharmapalan (New Zealand), and the late R.S.B. Wickremasinge – who was the Director of the M.R.I.

Of those who took to Law, are two well-known President’s Counsel Jayantha Gunasekera (former Secretary of the Bar Association) and Chula de Silva. Two other lawyers S.W.B. Wadugodapitiya and P. Edussuriya ended up as Judges of the Supreme Court, whilst A. Balachandran worked in the U.N. T.K.N. Thilakan (District Judge) and Kumar Ponnambalam both died a few years ago. Alavi Mohamed, a Barrister also died recently, M.N.B. Peiris is a civil lawyer, in Colombo.

Harsha Wickremasinghe, D.G.P. Seneviratne and Dr. B.S. Wijeweera entered the prestigious Ceylon Civil Service.

Of the engineers that come to mind are Professor C.L.V. Jayathilake (a Vice Chancellor of Peradeniya), Dr Susantha Goonethilake, S.C. Amarasinghe (former GM of the Electricity Board), Dr Sri Bhavan Sri Skandarajah, H.S.B. Abeysundara (Chemical Engineer), L.H. Meegama, C. Ramachandran and Bandula Yatawara.

Perhaps the cleverest of them all was Chelvanayagam Vaseeharan, a Maths prodigy, who was to be appointed Professor of Mathematics.

In this class, were two leading businessmen, namely the Cambridge educated Upali Wijewardene of the Upali Group, and, Lal Jayasundera, Chairman of Hayleys. Ratna Sivaratnam headed another conglomerate – Aitken Spence, whilst K. Manikkavasagar was a Director of Glaxo. Arjuna Hulugalle and Upatissa Attygalle are successful businessmen.

V.H. Nanayakkara and P.H.J.S. Ariyapala both Bachelors of Science, joined the staff of Royal College.

There was one member of the 49 Group who distinguished himself as a clever investigator in the Police Force. If he had not joined the Police, surely he would have been on other side of the Law! That was none other than Rahulu Silva. It is reported that he was charged in several cases of violence. In all these cases he was successfully defended gratis, by his classmate Jayantha Gunasekera, a well known criminal lawyer.

There is the very talented artist/architect Laki Senanayake, a partner of Geoffrey Bawa, whilst A.A. Wijetunga and K. Sivapragasam became Senior Assessors in the Inland Revenue Dept. K.L. Gooneratne is a talented architect.

Late Bimal Padameperuma functioned as Chairman Engineering Corp, and D.C. Wimalasena was Chairman, Petroleum Corp.

T.D.S.A. Dissanayake, a prolific writer, first served in the U.N. Later he was our Ambassador in Indonesia. There were two members of this Group to whom life was a ball! They were Aru Sellamuttu and Ranjit Kiriella. Nimalasiri Fonseka, a bright spark in school, lives the life of a squire in England.

Lionel Almeida and the late Tyrrel Muttiah took to planting, and were ruggerites. W.K.N. de Silva is a proprietary planter. Bobby Perera, was one time Director of Quickshaws. Mahinda Gunasekera who is permanently domiciled in Canada, does much for our country by countering false propaganda.

These classmates are a very close knit family, though half of them live overseas… The 49 Group, depleted as it is, gets together during the Royal-Thomian cricket encounter and the Bradby Shield. Sometimes they meet more often, to welcome members coming home from abroad, for some reason or another.

It is at such gatherings that they reminisce about their schooldays, some wild and some even wilder! Only the pleasantest memories remain, and old yarns are told and retold, with salt and pepper added too!

Masters then came to teach, in full suit (coat and tie, mind you), and some driving their own cars. They instilled in this impressionable group of youngsters all that Royal stood for; so much so that even today, they instinctively take the acceptable course of action in any matter.

The feeling of brotherly love is strong in the 49 Group. A few years ago, with great emotion and bonhomie the 50th anniversary of the Group was celebrated for 3 days in a luxury hotel in the South. Almost all the members (from here and abroad) attended this occasion. On the last night of this grand get-together, the College Song was sung lustily, with a tear in the eye. Apart from being top achievers in their respective disciplines, they had “Learnt of books and learnt of men and learnt to play the Game.”

 

Here’s hoping that the 49 Group will meet for many more years, to reminisce and rejoice, over a meal that cheers!

By D.S.Sivapragasam, Canada.

TAGGED:D.S.SivapragasamMt. LaviniaRoyalS. Thomas
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.
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