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Home » Goodnews Stories Srilankan Expats » Articles » When Kachchativu comes alive-by By Admiral Ravindra C Wijegunaratne
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When Kachchativu comes alive-by By Admiral Ravindra C Wijegunaratne

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Last updated: March 27, 2022 2:39 pm
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When Kachchativu comes alive- By Admiral Ravindra C Wijegunaratne

Kachchativu

 

Source:Island

Admiral Ravindra C Wijegunaratne

By Admiral Ravindra C Wijegunaratne
(Retired from Sri Lanka Navy)
Former Chief of Defence Staff

 

 

 

The St Antony’s Church feast at Kachchativu was celebrated on 10 and 11 March 2022. As usual, I was looking forward to this annual pilgrimage. I travelled to Jaffna, stayed at Fort Hammenhiel, a Dutch miniature Fort on an islet in Karainagar; previously used as a Navy detention centre it has now been converted into a four-bedroom boutique hotel. On that evening, I was alone on Fort Gun turret enjoying the beautiful sunset, with two “Sundowner” cocktails, a unique cocktail (Rum-based) prepared by a Navy Bar steward.

The following day by 0500 hrs I was up and headed to the Fort Hammenhiel jetty for angling. It’s only a sport now! Fort Hammenhiel jetty is an ideal place to catch 2-3 kg Paraw (trevaillies) before sun rise. All fish were caught, weighed, photographed, and released into the water. So, this is the new trend in angling.

On 10 March, after lunch, I headed to Kachchativu on board an Inshore Patrol Craft (IPC) with Commander Northern Area, Rear Admiral Priyantha Perera. Priyantha is a deep sea diver, who has canoed his boat, a small canoe (small rowing boat) around Sri Lanka. He was a former Commanding officer of Navy’s elite Special Boat Squadron (SBS).
The sea was “Mirror calm”, and the locally built IPC moved at the speed of 32 knots (32 nautical miles per hour). We reached Kachchativu in around one hour and 40 minutes.

The islet was very busy making preparations for the feast. However, due to health regulations, only one hundred devotees from Sri Lanka and India were allowed to attend the feast.

South Indian Catholics had already arrived in their fishing trawlers and the Navy provided all the requirements of fresh water and food. They were happy with the excellent arrangements by the Sri Lanka Navy. Regardless of the number of devotees, the Navy always looks after them; it brings fresh water, generators, tents, cooking utensils, victuals and fuel from the mainland in their Landing craft and IPCs. Northern Naval Command, under Priyantha, had done an excellent job. The coordinator, on ground, was Lt Cdr Peiris, who spent the last one month on this remote island, coordinating logistics. Commander H A C Fernando, Commanding officer of SLNS Wasaba, in Delft Island, was overall in charge of Kachchativu operation and the safety and security of all devotees. This decorated senior naval officer, a devoted Catholic, carried out his task diligently.

At night, the new church looked very beautiful.

The new church symbolises the Navy’s devotion to St. Anthony, the patron saint who looks after seafarers and fishermen. The new church was built, within four months, in 2016, on the request of Jaffna Bishop Rt Rev Dr Justin Bernard Gnanapragasam, and the Navy handed over the church to the Roman Catholic Diocese of Jaffna on, 23 Decembe, 2016. The total cost to built this beautiful St. Anthoney’s church was Rs. 7.7 million. Funds were contributed by the officers and sailors of the Navy, in 2016. Almost all contributors were Buddhists!

The Navy improves facilities on the islet every year. This time they erected wooden lamp posts and electrical cables were rigged this time by the Navy and this permanent rigging will remain there even after the feast.

Many Catholic devotees made contributions silently to make the mission a success. The wooden lamp posts were purchased for Rs 50,000 and handed over to the Navy by a female official, attached to the Delft AGA Office. She wishes to remain anonymous. Such are the true devotees of St Anthony!

The Indian fishermen, they wanted Indo-Sri Lanka fisheries issues to be resolved early. I always say that if the two neighbouring countries have any irritant, it is the issue of Indian bottom trawlers poaching in our waters. The trawler owners met Northern Naval Commander and thanked him.

The Mass was led by Rt Rev Father Pathinatar Josephthas Jabarathnam, the Vicar General of Jaffna as Jaffna Bishop was not available (as he was on a pilgrimage to India). He blessed everyone present. Well done Navy for excellent work ! I have made a request to St Antony: I need strength to visit next year also to this tiny Island.

TAGGED:Dr Justin Bernard GnanapragasamPriyantha PereraSt. Anthoney’s church
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. 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