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Home » Goodnews Stories Srilankan Expats » Articles » Two nights to remember at Wilpattu National Park-by Lal Anthonis
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Two nights to remember at Wilpattu National Park-by Lal Anthonis

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Last updated: May 10, 2022 5:19 pm
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Two nights to remember at Wilpattu National Park-by Lal Anthonis

Wilpattu National Park

Source:Island

It was December 1983 when my friend Lakshman Siriwardhana, known as Lucky, and I arrived at the Talawila lodge in Wilpattu National Park just past noon and found the Park Warden, his deputy and a few other officers having lunch on the verandah of the lodge.

A chat with them revealed that they were returning after investigating an attack by a leopard on a boy along the Marichchkaddi-Puttalam road. The boy had been admitted to Puttalam hospital with injuries to his throat. He succumbed to his injuries the next day.

Marichchakaddi is a Moslem village where one of the main livelihoods is cattle breeding. Every now and then, one or two of the village lads used to herd a group of buffaloes to be sold in Puttalam. They took an old jungle road that goes through Wilpattu National Park for almost half the distance. They passed Pomparippu within the park, and having waded through Kala Oya, they went past the villages of Vanathavillu and Karadipuval, and then reached Puttalam.

In the park another road branches eastwards from this road, and a mile away on it lie Talawila and the lodge.

Killer leopard

About three months previously, along the Puttalam road, a leopard had suddenly pounced on one of the buffalo calves in a herd, but before any harm could come to it the two boys, together with the rest of the herd, had managed to chase the big cat off. This was repeated about a month later with similar results.

However the current attack, which had taken place the previous day at a point where the road branches off to Talawila, had a disastrous difference. The leopard had deliberately waited until the buffaloes had passed and went for one of the two boys. The leopard was chased off again, but the boy was badly hurt.

The Park Warden told me that he had informed his headquarters in Colombo about the first two attacks. He requested me to speak to the Director of Wildlife on my return to Colombo and acquaint him of the situation.

Leopard’s visit

Lucky and I went to sleep about 9 pm that night. I went into a deep slumber straight away till I suddenly woke up. I looked at my watch, which indicated 2.10 am. We were sleeping in the open verandah, and I was about to light a cigarette, when I heard a leopard calling. I thought it was about a mile to our left. The second call was about 20 seconds later, and the sound was closer.

I woke my friend, and we felt more than we saw something moving outside the lodge in the pitch-black night. Sitting up on my bed, I saw it was Gunadasa, our tracker.

He now joined us in the verandah, and the leopard kept calling at regular intervals, while getting closer all the time.

This would have been a thrilling episode under normal circumstances, but not when we were aware that a leopard had deliberately attacked a boy only the previous day, just a mile away. I judged, from the calls that were now very close, that the leopard was taking a route that would take him about 50 yards behind the lodge.

I was correct, for he called very close to the lodge but still to the left. The next call about 15 seconds later was right behind the lodge. Then came a silence that was absolute and complete when not even a cricket chirped. It seemed as if everything had suddenly gone into a silent mode. The night was pitch dark and we could not see even our own hands. It was then that I realized the little lamp, which we had kept lit on the edge of the verandah had gone out.

As long as the leopard was calling we could locate his whereabouts, but now he could be only 10 feet away and we would be completely unaware of his presence. Suddenly the whole atmosphere became very oppressive and unbelievably tense. I was straining my ears to hear the slightest noise, and started on hearing Lucky’s voice.

He suggested that we should move into one of the rooms and sleep there. He added that there was no way that Gunadasa could go back to the staff quarters, and consequently he should use the other room, to which he agreed. Then the leopard called, far away to our right. The next call was even further away. I sat down and let out a long breath. A single cricket chirped, followed by another till the whole atmosphere was filled with their music.

We decided to remain in the verandah and Gunadasa returned to the staff quarters. On impulse I looked at my watch, and it was 2.50 am. It was the longest 40 minutes of my life.

Talawila lodge

Talawila was the venue of yet another experience Lucky and I had in March 1983. Talawila is reached by traveling from Panikkar Villu lodge along the road to Makalanmaduwa, which passes through bush country with sandy tracts in between. Suddenly the bush opens out and Talawila is on the right.

On the left, on a man-made ledge, is a single-storied lodge with a large verandah, which is completely unprotected except for a foot and a half high ornamental type of fence made of polished twigs. Talawila has been one of my favourite places, not only in this island, but elsewhere in other countries as well where I have been.

Wilpattu National Park has been now closed for 15 years, and as I write these words I yearn to go there once again.

That day in March 1983, we had arrived at the lodge in time for lunch and enjoyed an interesting drive in the park. Later on, in the evening we had the usual sundowner, followed by dinner. We retired to bed around 9.30 pm. I still remember that it was a bright moonlit night with the sky filled with stars.

While we were seated outside the lodge and enjoying a drink, the mild breeze every now and then brought a delightful fragrance to our nostrils. Obviously a forest, night-blooming flower, perhaps “born to blush unseen”, but its sweetness definitely not wasted in the air at Wilpattu that night, for two of her great admirers were there to share it.

We slept in our camp beds placed on the verandah. Around 11 pm both of us woke up feeling rather stuffy. The moonlight was brilliant and we could see the far side of the villu as if it was daylight. It was a grand sight with the water in it sparkling like diamonds. We decided to pull up our beds to the front of the verandah next to the low fence of twigs. Our heads were almost touching this fence, and with the breeze playing on us, we fell into a deep slumber.

A leopard’s footmarks

The next thing I remember was waking up early morning about 6.30 Lucky was already up and smoking a cigarette while admiring the villu. When Ratnayake, our tracker saw me getting up, he came up to me and said in Sinhala, “Sir, the leopard had been very close to your head last night”. I looked at him quizzically and asked him how he knew. He then said, “Come and have a look”.

Still rather unconcerned, I stood up and tucking up my sarong, I followed Ratnayake outside the verandah. He pointed to the ground, and a chill ran through me as I saw those pug marks. I walked down the road that came from Panikkar Villu and reconstructed what had happened the night before. The leopard had come along this road, and when he came up to our lodge, he would have seen the little lamp we had kept lighted on a low flame at the edge of the verandah.

Curiosity getting the better of him, he jumped up the ledge and came right up to the fence, where he had stopped. I could decipher this as the pug marks were deep and clear in the sand. At this point, the head of the leopard and ours could not have been separated by more than a foot. Having satisfied his curiosity, he continued along the edge of the verandah, then jumped down the ledge on to the road once again and continued towards Makalanmaduwa. Stuffy or not, for the next five nights we kept our camp beds in the back of the verandah.

(Concluded)

(Excerpted from Jungle Journeys in Sri Lanka edited by C.G. Uragoda)

TAGGED:Lakshman SiriwardhanaWilpattu National Park
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The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. 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In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. 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