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Aggala – Sweet Rice Flour Balls – By Malsha – eLanka
Ingredients:
- 1/4 measure kithul treacle
- 1/2 measure roasted rice flour
- Salt
- Pepper
Instructions:
- Prepare the Coating:
- Reserve one-fourth of the roasted rice flour in a bowl for coating the aggala later.
- Thicken the Treacle:
- In a sauté pan, boil the kithul treacle over medium heat until it thickens.
- Add a pinch of salt and pepper to the thickened treacle.
- Remove the pan from the heat.
- Combine Ingredients:
- Add the remaining roasted rice flour to the thickened treacle.
- Mix well until the mixture becomes slightly sticky.
- Form the Balls:
- Once the mixture has cooled enough to handle, form it into balls about 3/4″ to 1″ in diameter.
- Roll the balls in the reserved roasted rice flour to coat them evenly.
Enjoy the aggala after a meal or during tea time.
