Aggala – Sweet Rice Flour Balls – By Malsha – eLanka

Aggala – Sweet Rice Flour Balls – By Malsha – eLanka

Ingredients:

• 1/4 measure kithul treacle
• 1/2 measure roasted rice flour
• Salt
• Pepper

Instructions:

1. Prepare the Coating:
   • Reserve one-fourth of the roasted rice flour in a bowl for coating the aggala later.
2. Thicken the Treacle:
   • In a sauté pan, boil the kithul treacle over medium heat until it thickens.
   • Add a pinch of salt and pepper to the thickened treacle.
   • Remove the pan from the heat.
3. Combine Ingredients:
   • Add the remaining roasted rice flour to the thickened treacle.
   • Mix well until the mixture becomes slightly sticky.
4. Form the Balls:
   • Once the mixture has cooled enough to handle, form it into balls about 3/4″ to 1″ in diameter.
   • Roll the balls in the reserved roasted rice flour to coat them evenly.

Enjoy the aggala after a meal or during tea time.

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