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Home » Goodnews Stories Srilankan Expats » Articles » Festive Cheers: Homemade Eggnog Delight for a Merry Christmas! – By Malsha – eLanka
ArticleseLanka RecepiesMalsha Madhuhansi

Festive Cheers: Homemade Eggnog Delight for a Merry Christmas! – By Malsha – eLanka

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Last updated: December 16, 2023 3:57 pm
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Festive Cheers: Homemade Eggnog Delight for a Merry Christmas! – By Malsha – eLanka

Festive Cheers: Homemade Eggnog Delight for a Merry Christmas! - By Malsha - eLanka

Celebrate the festive spirit of Christmas with a classic and irresistible treat – Eggnog! This rich and creamy beverage is a holiday essential, bringing warmth and joy to gatherings. Here’s a simple and delightful recipe to create your own homemade Eggnog:

Eggnog Recipe

Ingredients:

  • 2 cups fresh milk
  • 4 tablespoons sugar
  • 3 eggs
  • 1/2 tsp nutmeg powder
  • 1/2 tsp cinnamon powder
  • 1/2 teaspoon ginger powder
  • A pinch of clove powder

Instructions:

  1. In a deep vessel, combine fresh milk, cinnamon powder, nutmeg powder, ginger powder, and clove powder. Mix well and heat on low flame, allowing it to boil for about 5 minutes.
  2. Separate the egg yolks from the whites.
  3. In a bowl, add 2 tablespoons of sugar to the egg yolks and beat until the sugar dissolves.
  4. Gradually incorporate the previously prepared milk mixture into the egg yolk and sugar mixture, whisking continuously.
  5. Boil the combined mixture on low flame for an additional 5 minutes.
  6. In a separate bowl, add the remaining 2 tablespoons of sugar to the egg whites and beat until frothy.
  7. Gently fold the frothy egg white mixture into the mixture from step 5. Close the container and refrigerate the mixture for 2-3 hours.
  8. Serve the chilled Eggnog and enjoy the festive flavors!

Celebrate Christmas with this cool and velvety Eggnog, a must-have that will surely add a touch of holiday magic to your festivities. Cheers to a joyous and delicious Christmas! 🎄🥂

TAGGED:ChristmasChristmas DrinksChristmas TreatsEggnogEggnog RecipeeLankaHow to Made Eggnog
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