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Home » Goodnews Stories Srilankan Expats » Articles » Sri Lanka: St. Antony feast Katchatheevu – by Admiral Ravindra C Wijegunaratne
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Sri Lanka: St. Antony feast Katchatheevu – by Admiral Ravindra C Wijegunaratne

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Last updated: March 15, 2025 9:26 am
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Sri Lanka: St. Antony feast Katchatheevu – by Admiral Ravindra C Wijegunaratne

Source : srilankaguardian

The Jaffna Divisional Secretary informed the public well in advance that St Antony Feast in Katchatheevuisland is cancelled this year due to Covit- 19 pandemic. The decision was well understood by devotees of both Sri Lanka and India.

This annual feast on tiny island closer to India-Sri Lanka International boundary line ( IMBL) was annual meeting place for specially the fishermen of both the countries. Last year (2020) feast was attended by more than ten thousand devotees. For the first time, Sri Lankan devotees out numbered Indians. Anticipating these facts, Bishop of Jaffna, Rt. Rev. Justin Bernard Ganapragasam had invited Bishop of Diocese of Galle, Rt. Rev Raymond Wickramasinghe also. The mass last year was conducted in all three languages, Sinhala, Tamil and English.

Old Church built in 1905 in Kachchtivu

As devotee of St Antony, the Saint look after seafarers like me, even though I am a Buddhist, I was sad that I am going to miss this year feast.

Good news came from Commander of the Navy, Vice Admiral Nishantha Ulugetenna.few days back. He said Jaffna Bishop has requested to have a mass at Katchatheevuisland without public presence with few Rev fathers and Sisters on 27th February 2021, and if I am keen, I can join them. I was delighted.

Whenever I visit Katchatheevufeast, I travel to this tiny island previous day afternoon. Katchatheevu is 163 acre large and located half nautical mile from Indo-Sri Lanka IMBL which we ratified with UN Law of the Sea conference in 1976, in which maritime boundaries and Exclusive Economic Zones of India, Sri Lanka and Maldives were demarcated and agreed by all three countries and ratified at United Nations.

There is a myth among public in both India and Sri Lanka that Indian fishermen can come to this island and dry their nets. That was in 1974 agreement, where even Sri Lanka fishermen had right to fish in “Wedge bank” , in Indian waters closer to Kanyakumari. 

When 1976 agreement ratified, those privileges were diminished and now Katchatheevuis Sri Lanka territory well within our waters. Please read famous book on Katchatheevu by late Mr WT Jayasinghe, who was our Defence and External Affairs Secretary in 1970s (father of late Mr Romesh Jayasinghe, our Foreign Secretary in 2000s)to learn more about how our beloved Prime Minister Sirimavo Bandaranaike’s diplomatic skills and close personal relationship with then Indian PM Mrs Indira Gandhi won us KKatchatheevuisland.

Those who championed in Tamilnadu and in Indian Central government on taking back Katchatheevufrom Sri Lanka should refer to what Indian Attorney General Mukul Rohargi told Supreme Court of India, bench led by Chief Justice of India R M Lodha on 26th August 2014, “KKatchatheevu was gone to Sri Lanka by an agreement in 1974. It was ceded and now act as boundary. How can it be taken back today? If you want Katchatheevuback, you will have to go to War to get it back”.  

Fort Hammenniel

 

My accommodation in Jaffna was arraigned at Fort Hammenniel , beautiful fort built by Dutch at entrence of Karinagar channel, entrance to old Jaffna port of Kytes, now part of our Naval Base, SLNS Karinagar. This tiny Dutch fort has its own history in our country, the place where JVP leader late Mr Rohana Wijewrrea was kept in captivity in 1971 with 100-odd JVP leaders. I could not imagine how it would be with 100 prisoners in this small fort.

Please do not get alarmed, I was not accommodated in this cells, but in one of the four super Luxury rooms in the top deck of the fort.

Fort Hammenniel

 

My dear friend, Rear Admiral Senarath Wijesooriya , the Commander Northern Naval Area joined me to travel to Katchatheevu26th evening . We travelled in an indigenously built Inshore Patrol Craft (IPC), which can move at 38 knots (approx 50 mph). 

During the final stages of our conflict with LTTE, under guidance of then Commander of the Navy, today our Admiral of the Fleet Wasantha Karannagoda, Navy Engineers built more than 100 IPCs which brought LTTE Sea Tigers to their knees on asymmetric naval warfare as per “ Lanchester theory “ and destroy all their “ ultimate weapon at sea” – Suicide boats. Visionary leadership of Admiral of the Fleet Karannagoda, who always told us, “ You cannot Buy a Navy- you have to built one” ! How true ! We built it for you Sir. Bravo Zulu to our Engineers !

IPC moved at 38 knots at mirror-calm sea, took only one hour and forty minutes to reach Katchatheevufrom Karinagar. I was so impressed with Petty Officer in charge of the IPC, for his boat handling, beaching the boat at Katchatheevu and professional competent. With such junior leaders, our Navy’s future is bright.

With full noon, calm sea and light breeze from North East direction, it was a beautiful night. Few scores of sailors were preparing the church and surroundings for next morning.

One thing missing this year was crowd. Camping in small groups and singing hymns praising St Antony was not heard this year. The small “Street” in Katchatheevuwhich was full of makeshift Indian shops with sarees, cloths and sweet meats andSri Lankan shops with Lux soap, coconut oil and cinnamon were not there this time.

The new church built by the Navy five years ago on request of Bishop of Jaffna was looking beautiful. This was a hundred percent donation by officers and sailors of the Navy. It cost us rupees 7.7 millón, total contribution by the Navy personnel, majority of them were Buddhists like me. This church going to be symbol of reconciliation. 

Sunrise on 27th February 2021-empty beaches

 

Next day , 27th, by 0930 hrs mass stared , led by Very Rev Father Pathinathar Joshopthas Jebaratham, the Vicar General of the Diocese of Jaffna. 

Mass was attended by fifty officers and sailors following strict quarantine laws. Vicar General , Very Rev Father Jebarathnam blessed all present and those who comes every year to Katchatheevuwho missed this year due to pandemic. I personally missed our Sri Lankan and Indian Fishing community brothers and sisters. Their request to St Anthony was always very simple, that is for them to have good catch of fish next year, so that they can keep their homes fed and to chance come back to St Antony feast next year.

I also kept my request also simple. “Thank you St Antony, allowing me to come to Katchatheevuthis year and give me the strength to come back next year !”

(The writer is retired from Sri Lanka Navy and Former Chief of Defence Staff )

 

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TAGGED:Admiral Ravindra C WijegunaratneRt. Rev Raymond WickramasingheSt. Antony feast KatchatheevuVice Admiral Nishantha Ulugetenna
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The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. 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Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.
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