Sri Lankan Recipes by Curry Mad – Chicken-da-Noodles
1 Chicken Breast Fillet
2-3 Sprigs Curry Leaves
1 Green/Red Capsicum
1 Nectarine, or any stone fruit
1 Tblsp Oil
1 Small Onion
1 Tblsp Oyster Sauce
Pepper to taste
Wash and Cut the Capsicum, red or green your choice, into strips, cut the onion into small pieces, de-stone the Nectarine, or stone fruit of your choice and using a blender or electric mixer, mix these and put aside. Heat the oil in a frying pan and lightly fry the mixture; turn off heat.
Cut the chicken into cubes approximately 1″/2.5 cm and add to the mixture in the pan. Turn on the heat and add enough water to almost cover the chicken and mixture and allow to cook for a few minutes until the chicken is cooked.
In the meantime, follow the instructions of the Fresh Noodles, strain and add to the mixture with the chicken, stirring well, all the time. When this final mixture has cooked, turn off heat and serve.
You could add some Chilli powder to the mixture and some sauce when serving; the above are just some suggestions; you could also add a Green Chilli for some extra `Oomph!’ Remember that recipes are only suggestions for you to experiment with!