Sri Lankan Recipes by Curry Mad – Chicken Grapefruit Marinade
Ingredients
1 Tblsp Black Pepper Corns
1-2 Chicken Maryland
1 Cup Coconut Milk
1 Sprig Curry Leaves
1 Tsp Garlic & Ginger paste
200 ml Grapefruit Juice
2 x 3″ Pieces Rampe/Pandanus Leaf
1 Tsp Saffron or Turmeric
1 Tsp Salt (To taste)
Preparation
Put the chicken Maryland in a clay pot (if available for flavour) or in a pan. Add the salt, curry leaves and Rampe and let it sit for at least 30 minutes.
Turn on low heat, let it cook for a few minutes (10 minutes or so) in the Coconut milk. Allow to cook until the chicken is soft and test using a fork into the middle part.
Ideal with hot rice or Bread.
