Sri Lankan Recipes by Curry Mad – Jak Seed Vegetable Curry
Ingredients
1 Tsp Ceylon Curry Powder
1 x 1″ piece Cinnamon Quill
1/2 Tin Coconut Milk
1 Sprig Curry Leaves
1/4 Tsp Fenugreek seeds
1 Packet Jak Seeds (From Sri Lankan shops)
(312g)
1 Tsp Maldive Fish chips
5 Dried Red Chillies
Salt to taste
1 Tsp Turmeric
Preparation
Put all ingredients, except the Coconut Milk, into a pan with a cup of water and boil until the Jak Seeds are soft.
Then, add the Coconut Milk. Stir well and taste. Add any ingredients if required. Bring to the boil and then turn off heat.
*You can buy a bottle/tin of Jak Seeds from local Asian/Sri Lankan grocery outlets.
