Sri Lankan Recipes by Curry Mad – Purple Yam Pudding
Ingredients
1 cup Coconut Milk
1 Purple Yam
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Pinch Salt
1/4 cup Sugar
1 cup Water
Method
Before handling the Yam, apply some Cooking Oil on your palms.
Peel the Yam and cut into cubes approximately 2-3 cm. Put these into a pan with the Water and boil. When well boiled, soft, mash using a Potato Masher and add the Coconut Milk, Sugar and Salt. Taste, mix well and add any other ingredients if required.
Pour into a flat tray and allow to cool for at least 6 – 8 hours.
