Sri Lankan Recipes by Curry Mad – Prawn Stir Fry Ingredients 2 Medium size *Banana Chillies, long, sweet yellow, or, 2 Medium size *Green Chillies, hot 125g Noodles, fresh (From the fridge) 1 Tblsp OIl for frying 1 Medium size Onion 1 Tblsp Oyster Sauce 250g Prawns 1 Bunch Spring Onions Method When cutting the chillies, slice diagonally and remove the seeds, as these are hottest parts of any chilli. Then slice the chillies into any shape or size you like. Wash your hands after handling any chillies, just to be safe! Wash and clean the prawns and put aside. Wash and cut the Spring onions into 2″/5cm pieces. Slice the onion into rings. When you are ready to serve and eat, add the cut Chillies and these into a pan, add a dash of Oil and allow to fry until you notice the quantity reducing. Add the cleaned Prawns, ...

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