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Home » Goodnews Stories Srilankan Expats » Articles » Good News From Jayam – By Jayam Rutnam
ArticlesJayam Rutnam

Good News From Jayam – By Jayam Rutnam

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Last updated: October 11, 2023 3:18 pm
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INTRODUCTION As of 2010, there were 45,159 Sri Lankans living in the US. Substantial immigration began in the 1990s when many fled the violence of the Sri Lankan Civil War. The majority of Sri Lankan-Americans live in the vicinity of either New York City (where there’s a Little Sri Lanka on Staten Island), central New Jersey, or Los Angeles.

Good News From Jayam October 15, 2023 Pls Scroll Down 35 items

jayam rutnam elanka

Contents
  • Good News From Jayam October 15, 2023 Pls Scroll Down 35 items
  • Shangri-La Colombo, Shangri-La Hambantota Succeed at World Travel Awards 2023
  • Bangladesh Film Festival illuminates Colombo
  • Havelock City a city within a city (Please click on link below)
  • Old Joes Association of UK (Blue and White Ball) Annual Dinner Dance at Heathrow London
  • (Photos by Mishtre Photography UK)
  • Bollywood Film Producers Choose Sri Lanka to Shoot Eight Films – Daily News
  • Sri Lankan Aussie Heads Virgin Voyages
  • Boszman Concept for Event Planning in Sri Lanka
  • Click on link below for website
  • Jayam’s Choice “The Way You Look Tonight” by Frank Sinatra
  • Let us commit to building a compassionate Sri Lanka on this World Animal Day – Otara
  • 800: Murali’s inspiring story unfolds on silver screen
  • The Kapil and Sharma Show with Jacqueline Fernandez
  • (Please click on arrow)
  • www.utravel.com
  • A Sri Lankan Baker’s Baguette Conquers France
  • Alston Koch to Debut New Climate Friendly Song “Let me take you to an Island”
  • Son of Sri Lankans Kishore and Jean Lekhraj – Dinesh Lekhraj of Gibson Guitars in Nashville, Tennessee with Joe Bonamassa
  • (Please click on arrow below)
  • St Joseph’s College Colombo Tennis Team (Circa 1958)
  • Kaleidoscope with Savithri Rodrigo October 5th, 2023
  • (Please click on arrow)
  • Obituaries – Sad News
  • A Unique Publication Presented to the President During his Recent Visit to Address the U.N.
  • Recipes From Roma’s Kitchen
  • New Year Cruise on “Discovery Princess” Los Angeles to Mexico Fully Booked!
  • Jayam2424@yahoo.com

Good News From Jayam October 15, 2023 Pls Scroll Down 35 items

Shangri-La Colombo, Shangri-La Hambantota Succeed at World Travel Awards 2023

Good News From Jayam October 15, 2023 Pls Scroll Down 35 items

Good News From Jayam October 15, 2023 Pls Scroll Down 35 items

Shangri-La Colombo and Shangri-La Hambantota have achieved top recognition at the World Travel Awards 2023, reinforcing their position as leaders in the hospitality industry. Shangri-La Colombo was honored with the titles of Sri Lanka’s Leading Hotel 2023, Sri Lanka’s Leading Business Hotel 2023, and Sri Lanka’s Leading Hotel Suite 2023 while Shangri-La Hambantota was awarded the title of Sri Lanka’s Leading Beach Resort 2023, the hotel company said in a media release.

Bangladesh Film Festival illuminates Colombo

Good News From Jayam October 15, 2023 Pls Scroll Down 35 items

The third Bangladesh Film Festival unfolded on Friday (6) at Tharangani Theatre, Sri Lankan National Film Corporation, with the screening of internationally acclaimed movie ‘Rehana Maryam Noor’ directed by Abdullah Mohammad Saad. The Bangladesh High Commission in Sri Lanka is organising the film festival which will continue. A sizeable crowd, including renowned personalities of local cinema and cine connoisseurs, braced the rain in Colombo to experience Bangladeshi movies. Actress Swarna Mallawarachchi graced the occasion as chief guest. Director Anoma Rajakaruna as the curator of the festival introduced the movie to the audience before screening.

 

Havelock City a city within a city (Please click on link below)

www.havelockcity.lk

Good News From Jayam October 15, 2023 Pls Scroll Down 35 items


Old Joes Association of UK (Blue and White Ball) Annual Dinner Dance at Heathrow London

(Photos by Mishtre Photography UK)

Old Joes Association of UK (Blue and White Ball) Annual Dinner Dance at Heathrow London (Photos by Mishtre Photography UK)

Niran and Indrajith Perera of Hayes, London

Old Joes Association of UK (Blue and White Ball) Annual Dinner Dance at Heathrow London (Photos by Mishtre Photography UK)

Tony and Moira James of Hounslow, London with friends

Old Joes Association of UK 3

Old Joes Association of UK 3

Old Joes Association of UK 3

Cuthbert Charles with wife Lovina

Old Joes Association of UK 3

Old Joes Association of UK

Old Joes Association of UK

Old Joes Association of UK

Old Joes Association of UK


Bollywood Film Producers Choose Sri Lanka to Shoot Eight Films – Daily News

Bollywood Film Producers Choose Sri Lanka to Shoot Eight Films - Daily News

Bollywood Film Producers Choose Sri Lanka to Shoot Eight Films - Daily News


eLanka


Sri Lankan Aussie Heads Virgin Voyages

Sri Lankan Aussie Heads Virgin Voyages

Nirmal Saverimuttu has been appointed Chief Executive Officer of Virgin Voyages in September 2023. Having joined the Company in January 2015, previously, Nirmal served as President and Chief Experience Officer, responsible for all passenger, crew and commercial operations at Virgin Voyages. In this role Nirmal shaped the company’s award winning experience on its fleet of 3 cruise vessels. Nirmal is Sri Lankan-Australian, was born in Zambia and has lived in London, Sydney and New York City. He now resides in Florida with his wife Leandra and 2 children. Nirmal has an MBA from The Wharton School at the University of Pennsylvania and a Bachelor of Commerce (First Class Honors) from the University of Sydney. Nirmal is the son of Selva and Dilini Saverimuttu, Sri Lankan born Australians, now domiciled in Sydney.

 

Boszman Concept for Event Planning in Sri Lanka

Click on link below for website

http://boszmanconcept.com

Boszman Concept for Event Planning in Sri Lanka Click on link below for website


Jayam’s Choice “The Way You Look Tonight” by Frank Sinatra


Let us commit to building a compassionate Sri Lanka on this World Animal Day – Otara

Let us commit to building a compassionate Sri Lanka on this World Animal Day - Otara

Every living being, both great and small, deserves to live a life free from pain and suffering. On this World Animal Day, let’s come together, and make a stronger collective commitment to work towards fostering harmony between humans and animals, ensuring that the beauty of Sri Lanka’s wildlife thrives alongside our nation’s growth and that all other animals can live free from suffering. Together, we can turn this vision into reality, and build a future where compassion for all living beings is a guiding principle and our way of life. This is the true Sri Lanka.

Otara Gunewardene

World Animal Day- Ambassador


800: Murali’s inspiring story unfolds on silver screen

800: Murali’s inspiring story unfolds on silver screen

The film ‘800,’ based on the life of Muthiah Muralitharan, widely regarded as one of the greatest spinners in the world, has commenced screening in India. The title refers to Murali’s 800 Test wickets, a record that has still not been equalled. The film ‘800’ was filmed in various locations, including Sri Lanka, India, and Australia. It was simultaneously released in 15 countries, such as India, Sri Lanka, the United States, the United Kingdom, and the Middle East. Originally made in Tamil, ‘800’ has been dubbed in Sinhala and Telugu, and it includes English subtitles for wider accessibility. The screenplay for the film ‘800’ was jointly written by Tamil film director M. S. Sripathi and Booker Award winner Shehan Karunathilake, whose first book Chinaman (on a fictional cricketer) was a big hit in cricket playing countries.


The Kapil and Sharma Show with Jacqueline Fernandez

(Please click on arrow)


www.utravel.com

www.utravel.com


A Sri Lankan Baker’s Baguette Conquers France

A Sri Lankan Baker’s Baguette Conquers France

This year France marked the 30th anniversary of the “Grand Prize of the Traditional French Baguette,” organized by the Paris City Hall. Tharshan Selvarajah, 37, an intense bearded man with a fierce work ethic, won, with his creation edging out 126 other baguettes. His prize? The honor, for the next year, of delivering those baguettes to President Macron and his staff. He also received some $4,250. The baker’s popularity is now such that long lines form outside his boulangerie, Au Levain des Pyrénées, on the fringes of eastern Paris. Selvarajah explained what made his bread special. Seated in a nearby cafe, he held up his hands.

“God gave us all different hands,” he said. A smile broke across his face. “My mother’s chicken curry and my wife’s chicken curry may use the same chicken but they do not taste the same,” he said. “God gave me the hands to make the best baguette in France! I am never angry with the flour as I knead the dough.”


Alston Koch to Debut New Climate Friendly Song “Let me take you to an Island”

Alston Koch to Debut New Climate Friendly Song "Let me take you to an Island"

President of SUNx Climate Friendly Travel Club Geoffrey Lipman with the Chairman of the organisation Juergen Stienmetz has made a joint statement “As part of the SUNx Climate friendly Travel Club we are bringing in to perform at the Gala Dinner Asia’s “King Of Pop” and Platinum award winning recording artist Alston Koch with a brand new Climate Friendly Travel song “Let Me Take You To An Island” to be released on the night dedicated to the Climate Resilience of Small Island States”

Son of Sri Lankans Kishore and Jean Lekhraj – Dinesh Lekhraj of Gibson Guitars in Nashville, Tennessee with Joe Bonamassa

(Please click on arrow below)


St Joseph’s College Colombo Tennis Team (Circa 1958)

St Joseph's College Colombo Tennis Team (Circa 1958)

St Joseph’s College Tennis Team (Circa 1958) Asoka Abeywardena, Dougy Gunawardena, Nimal Ranaweera, Hiranjan Perera, Raja de Silva, Pali Wijesena, Ranjit Pereira, Ajantha Jayasinghe, Ranjit Silva. Seated Billy Roland, Ranjan Almeida, Father Gerry Abeysekara, Father Peter Pillai, Stanislaus Fernando, Lakshman Malawana, Indrajith Perera.


Kaleidoscope with Savithri Rodrigo October 5th, 2023

(Please click on arrow)

Happy Children’s Week! Today, we find out the origins of balloons – something all children love, visit the No Hungry Kids project, the status of children in the modern day with UNICEF’s country representative, find out about the oldest aquarium fish and construction project, explore the controversial Online Safety Bill, add some economic news and pack in much more!

Obituaries – Sad News

Obituaries - Sad News

Bernadette Nittianandan (80) of Pasadena, Ca. passed away on September 23rd, 2023. Wife of Late Nitti Daughter of Late Denzil and Edith Weerasinghe Sister of Late Anton Weerasinghe, Monica Weerasinghe and Leonie Kotalawala. Mother of Arjunan, Rohan, Cholan (Ty) and Dale. Mother-in-law of Dinali and Angie. Grandmother of Ashley, Maya and Nikki, Cholan Jr. Teiya, Karnan and Romeo. Great Grandmother of Brody, Levy and Isabella. Funeral was at Live Oak Memorial Park Chapel on October 7th, 2023.


Enid Harriet Sirimanne (91) passed away in San Diego, Ca. on September 13th 2023. Mother of Ben, Sriyantha and Antoinette.Funeral was in San Diego on September 30th, 2023

 

Kevin Magnus Herft (76) passed away in Sydney, Australia on October 7th, 2023. Son of the late Fred and Annette D’Abrera. Arrangements for his Funeral will be advised in due course.

A Unique Publication Presented to the President During his Recent Visit to Address the U.N.

A Unique Publication Presented to the President During his Recent Visit to Address the U.N.

A copy of ‘The Kingdom of Ruhuna: Home of the Yala National Park”, a newly published coffee table book, was presented to the President Ranil Wickramasinghe in New York during a glamourous reception hosted by the Sri Lanka Mission to the United Nations. A copy was also presented to the Foreign Minister Aly Sabry. The book was recently launched at the ‘The Beauty of Sri Lanka’ photographic Exhibition held by the America Sri Lanka Photographic Art Society Los Angeles (ASPAS), in association with the Consulate General of Sri Lanka in Los Angeles at the UCLA Art Gallery. It was authored by the founder President of ASPAS, Suriya Jayalath Perera, an accomplished photographer and wildlife enthusiast who transports the reader through the lens of his camera to Ruhuna’s hidden gems, where they can witness majestic wildlife in their natural habitats – from elusive leopards prowling through lush jungles to colorful birds soaring across vibrant skies. His painstaking research work over two years of residence in the Yala area, originally carried out for his Master’s thesis written in Sinhala at the Kelaniya University, was recently published with a historical narration of the people and places of the region in an attractively published coffee table book containing unmatched photography including some historical ruins deep in the jungle hitherto unknown even to historians. It was compiled and edited by Dr. Nandi Jasentuliyana, who supervised its translation and publication.  In his introduction to it, he points out the critical role played by the Kingdom of Ruhuna in the history of the Island from its inception in the 5th Century on many occasions.The Kingdoms of Anuradhapura and Polonnaruwa were in turmoil almost from the very beginning of their history in the fifth century B.C. due to periodic Indian invasions of  Cholas, Pandyas, and Pallavas forcing some of its people with its rulers to flee to the South and eventually to be reclaimed by Prince Dutugamunu from the ruling family of the Kingdom of Ruhuna who led an army from Ruhuna.

Recipes From Roma’s Kitchen

Recipes From Roma's Kitchen

JAPCHAI (Korean Noodle Speciality)

Ingredients

  • 4 cooked potions of dangmeon cooked sweet potato starch noodles
  • 1 Carrot, peeled and julienned
  • 1/2 Onion, cut into 1/4″ slices
  • 2 cups oyster mushrooms, cut into bitesized pieces
  • 1 1/2 TBSP white granulated sugar
  • 3 TBSP Soya Sauce
  • 2 tspn. vegetable oil
  •  Pinch of Black Pepper (optional)
  • 1 tspn. roasted Sesame seeds (optional)

STEP 1

If Danmyeon noodles are long, carefully cut the noodles with scissors to make them fit the diameter of the diameter of the inner pot.

Lay the noodles in a criss-cross pattern to prevent clumping.

STEP 2

Lay the Carrots, Onions and mushrooms on top of noodles.

STEP 3.

In a small bowl, whisk sugar, soy sauce, vegetable oil, and 3/4 cup of water until well combined.

Drizzle liquid over the vegetables and noodles.

These quantities are sufficient to serve four or you can serve it as a side dish. I once served it with a

Sri Lankan Shrimp Curry and it was very nice.You  can even put some sauteed Shrimp in a little Chilli Sauce (not too much) or just drizzle with a spoon on top of the whole dish.

Should you have any questions or requests, please email me and I will be happy to help you.

This Korean Dish is absolutely lovely to look at and  a treat in it’s light but interesting flavors.

I am answering the first question which you will send.  The DANGMEON (sweet potato starch noodles) is not difficult to find in the Asian Markets and are sold in  packets.

Simple to make and is not drowned in different flavors.

Enjoy!

romadezoysa1@gmail.com

happy halloween


Halloween


New Year Cruise on “Discovery Princess” Los Angeles to Mexico Fully Booked!

New Year Cruise on "Discovery Princess" Los Angeles to Mexico Fully Booked!

Jayam2424@yahoo.com

TAGGED:800Bangladesh Film FestivalBollywood Film ProducerseventGood News From JayamHavelock CityJacqueline FernandezShangri La ColomboShangri La HambantotaSri Lankan National Film CorporationThe film ‘800Virgin Voyages
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.

Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality

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