Sri Lankan Recipes by Curry Mad – Jak `Mallung’

Ingredients

1/2 (Raw) Jak Fruit, or
Frozen Jak fruit pieces (Can or Bottle)
1/2 Tsp Black Mustard Seed
1/2 Tsp Chilli flakes
1 Tblsp Cooking Oil
1/2 Tsp Cummin Seed
1 Sprig Curry Leaves
2 Tblsp Coconut flakes
2 Green Chillies
1/2 Lemon (Juice & Rind)
1 Tsp Maldive Fish chips
1 Tsp Salt (To taste)
1/2 Tsp Turmeric

Preparation

If using fresh Jak remove the skin, or if using frozen Jak, thaw, cut into pieces around 1 inch. Mince Jak in food processor. Put ingredients, except Lemon Juice, into a hot non-stick pan with the Cooking Oil. Keep stirring until the Jak is tender, turn off heat and add the Lemon juice.

Enjoy with boiled Rice and a hot curry.