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Home » Goodnews Stories Srilankan Expats » Articles » A short story- The Sinhala Avurudu Auspicious time-  අවුරුදු නැකත   By Dr Palitha Ganewatta, Sydney, Australia
ArticlesDr Palitha Ganewatta

A short story- The Sinhala Avurudu Auspicious time-  අවුරුදු නැකත   By Dr Palitha Ganewatta, Sydney, Australia

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Last updated: April 10, 2024 11:47 am
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A short story- The Sinhala Avurudu Auspicious time-

 අවුරුදු නැකත 

By Dr Palitha Ganewatta, Sydney, Australia

palitha ganewatta

Contents
  • A short story- The Sinhala Avurudu Auspicious time-
  •  අවුරුදු නැකත 
  • By Dr Palitha Ganewatta, Sydney, Australia

Sinhala Avurudu

        Nayana stared at the clock on the wall and thought that time was passing very slowly today. She put two Pyrex dishes on the table after washing and wiping them with a white cloth hung on the pantry cupboard hook. A little after washing the rice-cooker she thought, it was still too early to cook the milk rice. The auspicious time for eating was at 1.46 a.m. and the cooking of the first meal would be 27 minutes past midnight. Nayana decided to plan for cooking the milk rice immediately after midnight. It was about an hour since she took some brown rice and the packet of ‘Maggie’ coconut milk, which she had bought from the Asian shop the day before and placed them on the table. Her worry was how to wake up her little son.

With much convincing, this afternoon she had taken Asanga for a shower as he was playing with a tiny electronic toy after school. Now, it was after 10 p.m. and Asanga was in deep sleep. He should be woken at least at 1.30 a.m. for the auspicious meal. An almanac containing New Year Auspicious times, sent by her mum from Sri Lanka, stated that the first meal should be eaten facing east, wearing yellow clothing. Nayana was so delighted to find a yellow dress the night before, one she had brought from Sri Lanka. Manoj burst into laughter when asked about a yellow shirt, and Nayana kept her mouth shut when Manoj said sarcastically, ‘Are you mad? Must we observe those specific New Year rituals in this country?’ She suggested Manoj wear his white shirt with yellow stripes.

The problem now was to find a yellow shirt for Asanga. Nayana pondered. There is no point buying a yellow shirt just for this year’s New Year celebrations. Manoj hasn’t got a proper job yet. He receives nothing from the garage where he goes twice a week, apart from work experience, which would be useful for applying for future jobs. In these early nineties, where there was widespread economic recession, it would be difficult to predict when Manoj would get a proper job. The only solace she got was from a statement made by the newly elected prime minister, who promised to look after the unemployed.

The expenses incurred during the short period after arriving in this country were enormous.  It seems that money brought from home was running out fast. She went shopping a few days earlier thinking of buying a yellow shirt for Asanga, to no avail. There were only large, short-sleeved shirts fit for men, double the size of Manoj. On her way back, disappointed after spending time in two shops, she had a great idea. Asanga wears a yellow T-shirt on Tuesdays for sports. Nayana remembered that she could not wash it after Asanga wore it last Tuesday. Nayana never forgets to wash and iron it every Tuesday after Asanga returns from school. Due to the heavy rain this week, Nayana was reluctant to wash it.  She thought that the yellow shirt might still be under the bed, where Asanga had thrown it after school last Tuesday. Nayana thought of going to the bedroom to find the T-shirt, but she suddenly suppressed that thought. Manoj and Asanga, who were in deep sleep, might be awakened if she turned on the light.

The time now was closer to midnight. It would be a crime if they woke now, as they have to be awakened in two hours anyway. She thought that she can turn on the cooker and start cooking the first meal even without Manoj, but both dad and son should be awakened at least 15 minutes before the auspicious time for eating Milk Rice. Nayana decided to wake them up around 1.30 a.m. and find Asanga’s sport T-shirt and dress him. At that very moment, the bird peeked from the Cuckoo clock and sang, ‘Cuckoo Cuckoo’…midnight had arrived. Only 27 minutes remained until the auspicious time for lighting the cooker. The rice has to be washed and prepped for cooking before then. Nayana remembered her ancestral home and thought that at this very moment, her mum and two younger sisters must be preparing to observe Avurudu rituals. Now the Sri Lankan time would be 7.30 p.m. yesterday, as per the time difference, Sri Lanka was four and a half hours behind Australian time. Situated east relative to Sri Lanka, the sun rises early in Australia. Nayana reminisced with teary eyes her dad and two sisters wearing yellow clothes. She felt homesick several times over the last six months when she thought of home. Nayana recalled, as if it was only yesterday, how her sister Pavithra cried, cuddling Asanga, whom she loved passionately, on the day they left Sri Lanka for Australia. Mum, Dad and sisters might be thinking of us now. She remembered her mother’s words on the day they left, as if engraved in stone, ’My sons, do not forget your mother tongue wherever you go….’ Nayana glanced at the clock again and wiped her eyes with her sleeve.

Nayana’s mind filled with deep sorrow and nostalgia when she turned on the rice cooker at the auspicious time. She felt saddened to face this auspicious time alone. She felt nostalgia remembering her mum and family. It was too early to wake up Manoj and son. Mum must be surrounded by the family now, as she lights the first flame at the auspicious time. It would be possible to visit Sri Lanka at the end of next year when Manoj has a stable job. Manoj was facing difficult times now. His Mum was informed by the astrologer, who examined Manoj’s horoscope, that the only remedy to overcome this ‘Apala’1 is to change Manoj’s residence. Nayana thought that Mum may have been delighted in her mind despite the sorrow of leaving her son’s family overseas. Manoj’s bad ‘Apala’ period would expire next January. It was predicted that he might have favourable employment opportunities after that period. This matter was mentioned in the letter she received from her mum last week.

The bird on the Cuckoo clock cooed again, reminding Nayana that the time was now 1.00 a.m. Nayana, donning a glove on her right hand, removed the rice from the rim of the white plate where she made Milk Rice. The sleepiness she felt two hours ago, had disappeared unnoticeably.  Her whole body was immersed in happiness with the thought that she could observe Sinhala New year rituals even being in a foreign country. That happiness though faded away with the thought of how to wake up Asanga and Manoj at the auspicious time.

Glancing at the wall clock until 1.20 a.m. Nayana slowly walked into the bedroom and turned on the light. Manoj, who was sleeping on his back, sighed heavily, covered his head with the blanket and turned to the other side. The light seems not to affect Asanga, who was sleeping partly covering his face at the other end of the bed.

Nayana walked slowly towards the bed and touched Manoj’s feet.

‘Manoj, please wake up. It’s time.’

As Manoj had not reacted, Nayana stroked his head.

‘Manoj, wake up wake up, the auspicious time for eating is in 15 minutes.’

Manoj sighed heavily and covered his head with the blanket.

Nayana felt sad. How can she possibly wake up Manoj and Asanga for the auspicious time? Her mother and sisters came to her mind.

‘Manoj, please wake up, wake Asanga too…..’

Manoj woke up muttering, after a few minutes. He wiped his eyes and sat on the edge of the bed.

‘You are definitely mad, what is the time now?’

‘Don’t talk like that Manoj, I am not in my mind if we don’t observe Sinhala New Year rituals.’

‘Are you in Sri Lanka now? What kind of New Year rituals are in this country?’

‘Please Manoj, I have already cooked Milk Rice. Please wake Asanga, we have less than 15 minutes’‘

‘No, I can’t, I am so sleepy. Look at the time, its past midnight. Go back to sleep, he will eat Milk Rice tomorrow morning’.

‘Please Manoj, please’.

At 1.40 a.m. Manoj and Asanga were seated at the table. Nayana, wearing a yellow dress, nervously brought Manoj’s white shirt with yellow stripes. Manoj unwillingly wore that shirt, so as not to spoil Nayana’s festive mood. Manoj felt sorry for Asanga, who was fast asleep with his head on the table, and anger towards his wife. But this was not the time to show his anger. It was a laborious task for Nayana to dress Asanga his yellow T-shirt a moment earlier. Asanga, who was fast asleep, was forced to raise his hands and his dirty T-shirt was dressed inside out. As soon as he sat at the table, Asanga fell asleep again, his head on the table.

‘Son, please don’t sleep now, my sweet child. Please wake up and eat this piece of Milk Rice’, Nayana muttered in a quivering voice.

‘My son, eat this piece of Milk Rice, now for New Year you have to eat Milk Rice like in Sri Lanka.’

Manoj wanted to get up and turned his chair upside down.

‘What the hell you are doing? Feed him Kiri bath tomorrow morning if you are so desperate… what sort of New year rituals have to be followed at this time of night?

‘Please Manoj, don’t talk like this. What will Mum and Dad think if they knew that we are not observing New year in this country?’

‘What nonsense!’

‘Even this New Year Day I have no peace in my mind’ muttered Nayana in a sobbing voice.

Nayana put a tiny piece of Milk Rice on Asanga’s lips and carried him to the bed and covered him with the blanket. Manoj, muttering something to himself, went to the bedroom, turned off the light and lay on the bed. Nayana, making no attempt to wipe her tears, ate a piece of Milk Rice and a banana and mentally observed the Triple gem of Buddha. She never thought she would be observing Sinhala New Year rituals in this manner in their first year in a foreign country. She lay near Manoj on the bed, but she couldn’t fall asleep. Listening to Manoj’s snoring, in her mind, she mentally walked to her village home. She thought to herself, how nice would it be if I were in Sri Lanka, through her tears. She fell asleep unnoticeably.

Awakened suddenly at 7.00 a.m., Nayana got up and walked to the study table on the sitting room, opened Asanga’s school bag, which was on the table, and pulled out a sheet of paper. Her heartbeat increased and her eyes filled with tears. Today, Saturday, is the first day of the tuition class, which Asanga is supposed to attend. The class starts at 8.30 am. It takes about half an hour to get to the suburb, Burwood, where the class is held. She just remembered that her friend, Vijitha promised to come and pick up Asanga and her exactly at 8.00 am.

‘My God, how can I avoid the first day of tuition class?’

Manoj scolded Nayana, who tried to wake up Asanga at 7.30 a.m.

‘Are you trying to wake up this poor child again, after waking him up at midnight?’ You have become completely mad, let him sleep.’

‘Why are you talking like this? Today is the first day of the tuition class’.

Why did you plan to send him today for tuition? Can a child be awakened now after you woke him up at midnight? You broke my sleep too’.

‘Please Manoj, can you please wake him up somehow? Today is the first day of the tuition class, he has to go.’ her voice shattered, and she was about to cry.

‘You can’t have both moustache and congee2, choose either midnight Avurudu rituals or early morning tuition.’

Manoj covered his head with the blanket and closed his eyes tightly.

‘My dear son, wake up, wash your face quickly and dress up. Vijitha aunty will come in no time to pick you up to go to the tuition class’.

Asanga was woken up suddenly and started crying, in a grumpy mood.

‘What is this nonsense? No sleep for the child and no sleep for me either, what is going through your mind?’ exclaimed Manoj.

‘Ah! Vijitha is coming out of her way to pick up Asanga to take him for tuition’, Nayana pleaded.

‘Do whatever you want, please don’t wake me up again.’

‘Please Manoj’.

Just then, a car horn beeped at the front of the house.

‘Vijitha is here, Asanga, wake up wake up…. Nayana ran to open the door.

 ——————————————————-

By Dr Palitha Ganewatta

Sydney, Australia

 

  1. A period, astrologically considered as unfavourable for life activities.
  2. A Sinhalese idiomatic expression, meaning inability to have two things at the same time.

 

TAGGED:Auspicious timeChallengescultural adaptationcultural identity.Dr Palitha Ganewattaexpatriate lifefamily dynamicsimmigrant experiencemilk riceNostalgiaSinhala AvuruduSri Lankan diasporaSri Lankan New Yeartraditions
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. 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