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Home » Goodnews Stories Srilankan Expats » Articles » BURGHER RECREATION CLUB’S GREATEST SON DESHABANDU MAJOR GENERAL BERTRAM RUSSELL HEYN (Born October 1, 1912) – A COLOSSUS AMONG LEGENDS – By Dennis de Rosayro
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BURGHER RECREATION CLUB’S GREATEST SON DESHABANDU MAJOR GENERAL BERTRAM RUSSELL HEYN (Born October 1, 1912) – A COLOSSUS AMONG LEGENDS – By Dennis de Rosayro

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BURGHER RECREATION CLUB’S GREATEST SON DESHABANDU MAJOR GENERAL BERTRAM RUSSELL HEYN (Born October 1, 1912) – A COLOSSUS AMONG LEGENDS – By Dennis de Rosayro

BERTRAM RUSSELL HEYN ROYAL COLLEGE, COLOMBO

Educated at Royal College, Colombo, and passed the Cambridge Junior Examination   in 1927.

Represented Royal College at Cricket in the 1929 and 1930 Annual Royal-Thomian big matches, and also in Rugby Football and Athletics.

He coached the Cricket Team from 1945 to 1947.

GOVERNMENT TRAINING COLLEGE, MAHARAGAMA

Successfully completed his studies and training for Teachers.

  1. PETER’S COLLEGE, COLOMBO

He coached the Cricket team in 1946 who beat St. Joseph’s College in the big match for the 1st time, and again in 1947.

He also served as a Teacher for a period of time. 

BURGHER RECREATION CLUB

I first met this legend when I joined the Burgher Recreation Club as a Benedictine schoolboy, 2 days before my 17th birthday on 8th March 1954.
He had just finished his routine batting session at the centre wicket.  Sturdy and handsome he was 41+ but looked like a 30 year old. 

My connection with the great man was very close at the Club and during his lifetime.

He took a great interest in my long hockey career and went on to recommend and proposed my name as Hony. General Secretary in 1962, which office I held up to 1975, and served during his Presidency from 1965 to 1975.  On stepping down he proposed my name as the Vice President in 1976 (only one). It was a wonderful learning experience working alongside an extra-ordinary and knowledgeable Administrator who seemed to know everything. 

Earlier he proposed my name as Coach of Women’s teams in 1959 and youngsters in 1962, which positions I held until 1976.

HOCKEY

Represented the Club from 1929 to 1952, was a brilliant and feared Centre Forward, particularly known for his first time powerful hits from the top of the ‘D’ resulting in many a spectacular feast of goals.  He captained in several seasons, playing in the winning teams of 1941, 1948 to 1950 and 1952, and in all major tournaments conducted by the Ceylon Hockey Association.  The League tournaments were not conducted from 1939 to 1947 and K/O tournaments from 1942 to 1945. 

CRICKET

 Represented the Club from 1929 to 1956 in all tournaments conducted by the Ceylon Cricket Association.  He was a hard hitting and elegant batsman who topped the averages most often than not.  He excelled in the Cover-point position and was a more than useful Off-spin bowler.  He captained in several seasons.

He inaugurated a ‘Coaching School’ for aspiring teenage cricketers in the Sixties.  A very nominal fee was levied to cover overhead expenses.  He identified those who could ill afford and thus no fee was levied.

He was regularly selected to represent the Ceylonese vs. European annual traditional matches.  As an All-rounder, he was a vital member. 

CEYLON HOCKEY ASSOCIATION/SRI LANKA HOCKEY FEDERATION

1938 – Vs. Trichnapoly State H.A. and Manavader State H.A.

1947 –  Vs. India (2 Tests) (Captained in 1st Test)

Chairman of the Selection Committee in 1960 and 1961

President of the Ceylon Hockey Federation from 1964 to 1968.

In 1955, he umpired versus the Delhi Wanderers and in 1958 versus Madras Hockey Association.  Had the honour of umpiring at the 1st National Hockey Championships of Sri Lanka in 1956 and again in 1958 and 1959.

COLOMBO HOCKEY ASSOCIATION

Vice President –  1955 to 1959

President          –  1960 to 1964

CEYLON CRICKET ASSOCIATION / BOARD OF CONTROL FOR CRICKET

He led the Ceylon C.A. Team to South India in 1947, and was one of Ceylon’s most hard hitting batsmen during the period 1932 to 1950 and a brilliant Cover-point fielder.

In 1948 versus Australia, he dismissed the great Sir Donald Bradman with a fast off-break, caught brilliantly at Cover point by R.L. de Kretser (also B.R.C.), for only 20 runs.

He was Manager of the Sri Lanka team to England in 1979, Pakistan in 1974 and Sharjah in 1985.

He was President of the Board of Control for Cricket from 1977 to 1979 and was Administrative Secretary of the Board from 1983 to 1992, being the first full time professional Administrator, a stupendous career ending at the age of 80 years.

RUGBY

This superb athlete also represented the Ceylonese in 1936 against a British Services X1 as a fast running Rugby Wing Three-Quarter.

CAREER IN THE ARMY

He joined the Ceylon Light Infantry Volunteers and received a Commission on 1st September 1940.  He went on to be Major on 3rd October 1945, Lieutenant Colonel on 9th February 1955, Colonel on 4th November 1959, Brigadier on 21st March 1964 and Major General on 11th November 1966.

Having portrayed the noble qualities and exemplary character, he was able to win the love and admiration of his superiors, colleagues and subordinates. 

In recognition of his courage and efficiency, as well as honesty, modesty and loyalty, he was awarded the following medals :-

1939-1944 –  Defence Medal

1939-1945 –  War Medal

1953          –   Queen Elizabeth Coronation Medal

(Second in Command of the Contingent which took part in the Queen’s Coronation Parade held in London)

Commander of the Sri Lanka Army from 11 November 1966 to 30 September 1967.

After completing 30 years of service in the Army, he retired from the regular force on 30th September 1967. 

He was presented ‘Deshabandu – Class I” at Colombo under the Public Seal on 22nd of May 1990.

FAMILY

Russell married Edna May Johnson, daughter of Harry Johnson and Edith Maria Wood of Staines in Middlesex, U.K., at the Dutch Reformed Church, Bambalapitiya on 25th October 1941.  They had two sons, Richard Russell, who represented Ceylon at Hockey and First Grade Cricket for the Burgher R.C., and David Peter, who represented Ceylon in Cricket and First Class Hockey for the Burgher R.C. and Nondescript C.C. and First Grade Hockey at the Burgher R.C. and Havelock S.C.

Edna was President of the Ceylon Women’s Hockey Association and prominent member of the Burgher .R.C.  Edna worked as Matron of the prestigious Joseph Frazer Nursing Home. 

Dennis de Rosayro

Member 1954

(Life Member 1978 and Patron 2014 to date)

August 2022

TAGGED:"CRICKETBERTRAM RUSSELL HEYNRoyal College Colombo
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.
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