Coconut Oil Garlic Bread with Coriander – By Malsha – eLanka

Coconut Oil Garlic Bread with Coriander – By Malsha – eLanka

A healthier and flavorful twist on traditional garlic bread, this recipe uses coconut oil and fresh coriander for a unique taste.

Ingredients:

• 1 1/2 cups bread flour
• 1/4 cup warm milk (can be made from powdered milk)
• 1 teaspoon sugar
• 1 tablespoon yeast
• 1 tablespoon coconut oil
• A pinch of salt
• 2 tablespoons softened butter
• 2 tablespoons chopped coriander leaves
• 3 cloves garlic, chopped

Instructions:

1. Prepare the Yeast:

• In a large bowl, combine the warm milk, sugar, and yeast. Stir well and let it sit for about 5 minutes until it becomes foamy, indicating the yeast has activated.

1. Make the Dough:

• Add the bread flour and a pinch of salt to the yeast mixture. Knead the mixture by hand until it starts to come together.
• Add the coconut oil and continue to knead until the dough forms a soft, smooth ball.

1. First Rise:

• Cover the dough with plastic wrap or a damp cloth and let it rise in a warm place for about 2 hours, until it has doubled in size.

1. Shape the Dough:

• Once risen, punch down the dough to release the air. Place the dough on a floured surface and gently roll it out into a rectangle, not too thin.
• Roll the dough from one end to the other to form a cylinder.

1. Second Rise:

• Place the rolled dough on a baking tray lined with parchment paper. Cover it with plastic wrap or a damp cloth and let it rise for another hour.

1. Prepare for Baking:

• Preheat the oven to 180°C (350°F). Brush the risen dough with a little milk to give it a golden color when baked.
• Make several small slits on the surface of the dough using a sharp knife.

1. Bake the Bread:

• Bake the dough in the preheated oven for about 20 minutes, or until it turns golden brown. Let it cool slightly on a wire rack.

1. Prepare the Garlic Butter:

• In a small bowl, mix the softened butter with the chopped coriander leaves and garlic until well combined.

1. Finish the Bread:

• Slice the baked bread lengthwise, making sure not to cut all the way through. Spread the garlic butter mixture between the slices using a spoon.
• Wrap the bread in aluminum foil and bake it again in the oven at 180°C (350°F) for another 10 minutes.

1. Serve:

• Remove the bread from the oven, unwrap it, and let it cool slightly. Separate the slices and serve warm.

Enjoy your delicious and healthier coconut oil garlic bread with coriander!

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