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Home » Goodnews Stories Srilankan Expats » Articles » Down Memory Lane
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Down Memory Lane

eLanka admin
Last updated: October 3, 2022 3:56 pm
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Down Memory Lane

 

 

S. Skandakumar
Source:Island

Sri Lanka UK Society Birthday Banquet – Her Majesty the Queen: Oak Room of Cinnamon Grand. June 17, 2012.

Speech by Guest of Honour, S. Skandakumar.

Your Excellency, John Rankin, High Commissioner for Britain in Sri Lanka, Eminent Excellencies of the International Diplomatic Corps, distinguished Ladies and Gentlemen, When Carlo your President invited me on behalf of his committee to this evening’s function, I said to him, “Carlo I am four years into retirement, I have spent it all in relative hibernation in Haputale and many feel that soon I will be ready  for the Archives “…to which his response was ‘Ah That’s just the profile we are looking for !!”

So here I am Ladies and Gentlemen, and a very Good Evening to all of you. It is not only a great pleasure to be here but also a special privilege to have been invited to address such an awesome audience, and I wish to thank Carlo and his committee for the opportunity.I will not attempt to pay her Majesty a tribute as I know it will be a futile exercise but what I would like to observe is that her reign has indeed been the finest example of a selfless rule

and an exceptional blessing to the civilised world. Perhaps Prince Charles’ tribute summed it all up when he said ‘ You made us all Proud to be British ‘. There could not be a higher tribute to a Country’s leader than that.

Given the nature of today’s event I would like to reflect briefly on the British influence in my life. I joined the firm of George Steuarts in the early seventies,  in its 140th year, by when it was down to its last expatriate Chairman , Trevor Moy,  a remarkable gentleman amongst gentlemen . I was fortunate to have him as my mentor in my early years as I saw in him the virtues of humility and integrity in the infancy of my career. Trevor was awarded the Order of the British Empire for his contribution to British interests in Sri Lanka and retired in the late eighties  to live in Eastbourne in Sussex where he passed away with the dawn of the new millenium.

In keeping with his wishes, we flew out his widow Kathy with his ashes and buried them in a quaint little church in Dickoya name Warleigh where his grave remains preserved to date. I am sharing this with you merely to give you an idea of the deep affection expatriates of that time had for both our country and its people.

My other interaction with British influence, if I may call it that, came in 1991 in a different capacity. I had been re-elected Honorary Secretary of the Board of Control for Cricket in Sri Lanka along with the President, Ian Pieris, a Cambridge educated cricketing blue.

We were preparing to attend the annual general meeting of the International Cricket Council, which is normally held in the middle of each year in the main pavilion of the Lords Cricket Grounds when we received intimation that at the end of the first day’s sessions, all delegates had been invited to a reception at number 10 Downing Street  hosted by the Prime Minister of Britain, Rt Hon John Major.

It was an anxious time for diplomatic relations between our two countries as David Gladstone the UK High Commissioner had been declared persona non grata for his over enthusiastic interests in the political affairs of Sri Lanka and Britain retaliated by downgrading Colombo’s envoy to London temporarily to Deputy High Commissioner.  So I said to myself that I could not possibly go into No 10 empty handed and picked up a sterling silver tray and had a suitable message engraved on it.

As we queued up outside the main gate at No 10, I noticed that I was the only one who was carrying anything in his hand and looked quizzically at Ian whose response was typical….’It was your bloody idea so you take it in”.

I waited to be announced in, shook the Prime Minister’s hand and handed the gift to him.  “You mean you brought this for me all the way from Sri Lanka?’’  he said. ‘Yes, Prime Minister,’ I replied and went into the reception hall and thought no more about it.

After all the delegates had been ushered in I felt a tap on the back of my shoulder and a voice said “The Prime Minister would like to have a word with you, Sir “. So  I went back to the  meeting area and he said “You know that was a very thoughtful gesture on your part; shall we do a picture together? ” Cameras clicked and he escorted me back into the reception area.

The next morning, while we were at sessions at Lords, there was a knock on the door…’ A letter for Mr Skandakumar of Sri Lanka from the Prime Minister’s office ‘ !! was the announcement. I wish mobile technology had been in vogue then because I would have loved to have captured the expressions of the delegates round the table including that of the Chairman, Sir Colin Cowdrey.!

They all assumed that in those two hours at the reception I had established a hot line to No 10!! It was just the picture autographed by him with a thank you note but knowing the virtues of snob values, I made no effort to convince anyone to the contrary!

TAGGED:John RankinLords Cricket GroundsRt Hon John Major
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.
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