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Home » Goodnews Stories Srilankan Expats » Articles » Down the memory lane – By Charles Schokman
ArticlesCharles Schokman

Down the memory lane – By Charles Schokman

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Last updated: September 23, 2025 11:57 pm
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Down the memory lane – By Charles Schokman

Charles Schokman

Down the memory lane

Seniors take note. Worth a Read to improve your memory. I frequently do this. That is why I have a retentive memory at 96 years.

Taking a walk down “memory lane” is one of the best things seniors can do for their mind and body. There are many benefits of nostalgia that allow seniors to resolve issues from their past, deal with negative emotions, and come to a more mature understanding of their lives, which also benefits their health.

Reminiscing can be triggered by viewing old photographs, listening to a familiar song, the taste of food, or even smells. The feelings of nostalgia bring back moments long forgotten—moments we may have not thought that important until they became a memory to savor.

BENEFITS OF NOSTALGIA AND REMINISCING Studies have shown that seniors who reminisce have lower blood pressure and heart rates. Reminiscing can also provide a host of other benefits:

Reduction in negative emotions. Many seniors experience depression and boredom. Sharing memories with other people can provide opportunities for laughter, and a feeling of being connected to those around them while recalling stories about the past.

Improved communication skills. To talk about the past requires using word skills, and it creates new pathways in the brain associated with the ability to communicate.

Less stress. Reminiscing has been shown to reduce stress and its effects: headaches, back pain, indigestion, and heart palpitations, as well as cognitive and emotional issues such as poor concentration, indecisiveness, crying, irritability, and edginess.

Enhances personal value. Recalling the past can provide several benefits of nostalgia – such as reminding seniors of their accomplishments, their contributions to society and family, and their value as a person who has led a meaningful life.

Encourages emotional strength and confidence.  Remembering the past and how one overcame challenges and obstacles can provide the strength and assurance to a senior that he or she can handle the challenges and obstacles of the present.

Preserves family history. Passing on information about the family history is not only important to the senior, but provides a bridge to younger generations of family members.

REMINISCENCE THERAPY This is a therapy often used to help people with poor memory recall, and it is especially helpful for seniors living with dementia. The therapy targets the timespan most easily recalled by people, typically between teenage years and early adulthood.

Memories from that timeframe are prompted by a familiar object, photograph or activity, and the therapy has been shown to improve the overall quality of life, effectively treat depression, and improve cognition.

One technique of reminiscence therapy is the mock interview. Open-ended questions include:

What did you like to do as a child? What is your favorite thing your mother made for dinner? What was your favorite holiday tradition? What was your first job like? How did your spouse propose? Have you ever been to a foreign country? Prompting reminiscence for any senior can also be accomplished by talking about their favorite movie, reliving and observing holiday traditions, preparing a favorite family recipe with the senior, and asking for the story behind an object in the home.

THE POWER OF REMINISCING AND NOSTALGIA People taking a trip to the old neighborhood where they grew up feel the impact of memories. Seeing those familiar places creates a brief life review—the things felt there, the friends from long ago, and what happened on that street corner one summer. The memories can provide a new perspective that may not have been achievable until time had passed.

But it doesn’t even require seeing something to reminisce. Even hearing terms like Etch a Sketch, eight-track tapes, roller disco, or latch-hook rugs can produce a memory and a story to go with them.

Some of you are smiling already.

Seniors should delve into their past; they can find much there to help them with their present.

 

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TAGGED:Benefits of reminiscing for seniorsHow to improve memory at 90+Improving communication skills in old ageMemory exercises for seniorsMemory lane activities for seniorsNostalgia and mental health in old ageReminiscing therapy for elderlySenior brain health tips
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.
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