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Home » Goodnews Stories Srilankan Expats » Articles » From a Social Media Photo to a New Species: Sri Lankan Researchers Record the Kithulgala Balsam
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From a Social Media Photo to a New Species: Sri Lankan Researchers Record the Kithulgala Balsam

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Last updated: October 14, 2026 5:58 am
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From a Social Media Photo to a New Species: Sri Lankan Researchers Record the Kithulgala Balsam

AI-generated illustration of a pink and purple balsam growing on a wet, moss-covered rock beside a rainforest waterfall, with eLanka branding

Contents
  • From a Social Media Photo to a New Species: Sri Lankan Researchers Record the Kithulgala Balsam
  • A photograph prompts a closer look
  • Naming a distinct Sri Lankan species
  • Why point-endemism matters
  • A growing picture of Sri Lanka’s balsams
  • From observation to shared responsibility

AI-generated illustration, not an authenticated photograph or exact botanical depiction of the species. The original Daily Mirror photographs of the researchers and plant could not be reproduced.

A photograph shared after an excursion to Kithulgala has helped bring a previously unknown plant to the attention of science. Researchers have formally described the new species as Impatiens yakandawalarum, adding an exceptional, highly localised balsam to Sri Lanka’s recorded natural heritage.

The plant, known by the proposed common names Kithulgala Koodalu in Sinhala and Kithulgala Balsam in English, was found in the Mannakethi Ella ecosystem, within the Kithulgala Divisional Secretariat in the Kegalle District of Sabaragamuwa Province. Its story is notable not only for the botanical discovery, but also for the way an observation shared online connected a member of the public with environmental explorers and specialist researchers.

The discovery was reported by the Daily Mirror on 13 October 2026. The scientific description appeared in the Ceylon Journal of Science, a peer-reviewed journal published by the University of Peradeniya.

A photograph prompts a closer look

The sequence began when Salani Gunarathne, a lawyer and postgraduate candidate in Environmental Law at the University of Colombo, visited the Mannakethi Ella area and shared photographs from her excursion on social media. Among the images was an unfamiliar plant growing in the wet environment.

Peshala Karunarathne, a University of Vocational Technology graduate, environmental explorer and student of plant species, noticed the plant in the photographs. It appeared to resemble Impatiens janthina, but the flowers showed differences that merited further investigation. Karunarathne forwarded the images to Bhathiya Gopallawa, a researcher specialising in Sri Lanka’s Impatiens genus and a PhD candidate in Botany at the University of Peradeniya.

Gopallawa recognised features that warranted examination in the field. After visiting the area and studying specimens, he confirmed that the plant represented a species not previously known to global science. What began as a photograph shared after a visit had therefore become the starting point for formal botanical study.

AI-generated close-up illustration of pink-purple balsam flowers and wet foliage against a rainforest waterfall

An AI-generated botanical illustration for context; it is not a verified image of Impatiens yakandawalarum.

Naming a distinct Sri Lankan species

The formal scientific name is Impatiens yakandawalarum Gopallawa, Hapuarachchi & Jayathissa. The research team proposed Kithulgala Koodalu and Kithulgala Balsam as the Sinhala and English common names.

The species name honours two Sri Lankan botanists: Professor Kapila Yakandawala of the Faculty of Agriculture and Plantation Management at Wayamba University, and Professor Deepthi Yakandawala of the Department of Botany, Faculty of Science at the University of Peradeniya. The naming recognises their contributions to botanical research in Sri Lanka.

The research team comprised Bhathiya Gopallawa of the University of Peradeniya; Peshala Karunarathne of the University of Vocational Technology; Chathura Jayathissa of the University of Peradeniya; Salani Gunarathne of the University of Colombo; and Sandali Hapuarachchi of the University of Peradeniya.

Their findings were published in the Ceylon Journal of Science. The journal record for the paper is dated 29 September 2026, while the Daily Mirror reported the research as unveiled on 30 September. The paper describes the species based on morphological evidence and provides comparisons with related balsams.

Among its distinguishing characteristics is an entirely spurless lower sepal, a floral feature described by botanists as ecalcarate. The research paper identifies it as the first Sri Lankan Impatiens species documented as consistently having this feature in the material examined. Its combination of traits separates it from species with which it might otherwise be confused, including I. janthina.

Why point-endemism matters

The discovery also highlights a conservation concern: point-endemism. In simple terms, a point-endemic species is known from an exceptionally restricted area rather than a broad region. According to the reporting, Kithulgala Balsam grows only on a few specific rock outcrops near the Mannakethi Ella waterfall.

That narrow distribution makes the plant especially vulnerable. If human activity damages or destroys its small, specialised micro-habitat, the species could disappear worldwide. The scientific paper likewise describes the plant as currently known only from its type locality, on a wet rocky slope in the lowland wet zone.

This is why the finding is more than an addition to a species list. A plant may be newly described in a journal, but its continued survival depends on the condition of the particular environment in which it grows. Wet rock faces, seepage-fed slopes and waterfall margins may appear modest beside better-known forests, yet they can sustain distinctive plant communities with very limited ranges.

Visitors to the area are encouraged to stay on marked paths and leave wild plants undisturbed. The plant should not be picked, moved or sought out beyond publicly available information; careful conduct helps protect both sensitive habitats and the species they support.

AI-generated illustration of a smartphone displaying a balsam photograph beside a field notebook and magnifying glass in a rainforest setting

An illustrative scene showing how an observation shared online can prompt scientific investigation; the people and objects are not from the reported discovery.

A growing picture of Sri Lanka’s balsams

More than 1,200 species of Impatiens are recorded globally. Before this discovery, Sri Lanka was reported to have 27 native species, of which 18 were endemic to the island. With I. yakandawalarum, those totals rise to 28 native species and 19 endemic species.

The Kithulgala finding forms part of a wider period of renewed attention to Sri Lanka’s balsams. Recent discoveries include the Knuckles Balsam, Impatiens jacobdevlasii, and Impatiens lancifolia, reported near the Peak Wilderness Sanctuary. There has also been the rediscovery of Impatiens subcordata, a species believed to have been extinct for more than a century.

Balsams are valued as ornamental flowers and have also been used in traditional medicine. Their familiar English name, Touch-Me-Not, refers to the ripe seed pods, which can burst open when touched, scattering their seeds. Such traditional uses form part of the plants’ cultural history; they should not be taken as medical advice or as evidence of a treatment’s effectiveness.

AI-generated illustration of delicate balsam flowers on mossy rocks beside a small waterfall in a lush wet-zone rainforest

AI-generated illustration of a fragile wet-zone habitat. It does not identify the plant’s precise location.

From observation to shared responsibility

The Kithulgala Balsam story demonstrates how local knowledge, public curiosity and specialist research can work together. Gunarathne’s photographs made an observation visible; Karunarathne’s familiarity with plant forms prompted a question; and Gopallawa’s expertise and field examination helped establish that the plant was distinct. The full research team then documented and published the finding.

For Sri Lankans living at home and abroad, the discovery offers a compelling connection to the island’s natural heritage. It is also a reminder that scientific progress can begin with close attention to familiar landscapes, and that documenting fragile ecosystems brings with it a responsibility to protect them.

Source: https://www.dailymirror.lk/news-features/From-social-media-to-Lab-How-an-Online-Photo-Rewrote-Sri-Lankas-Biodiversity-Records/131-352408

This article was written based on the source https://www.dailymirror.lk/news-features/From-social-media-to-Lab-How-an-Online-Photo-Rewrote-Sri-Lankas-Biodiversity-Records/131-352408, kindly email us at info@eLanka.com.au if any information needs to be corrected.




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TAGGED:biodiversity conservationCeylon Journal of Scienceendangered plant speciesendemic plants of Sri LankaImpatiens speciesImpatiens yakandawalarumKithulgalaKithulgala BalsamMannakethi Ellarainforest conservationSabaragamuwa ProvinceSri Lanka botanical discoverySri Lanka natureSri Lanka new plant speciesSri Lankan BiodiversitySri Lankan researchersUniversity of Peradeniya
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The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. 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Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. 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In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.
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