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Home » Goodnews Stories Srilankan Expats » Articles » Good News From Jayam January 1, 2022 Pls Scroll Down 35 items
ArticlesJayam Rutnam

Good News From Jayam January 1, 2022 Pls Scroll Down 35 items

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Last updated: December 25, 2021 7:57 am
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Good News From Jayam January 1, 2022 Pls Scroll Down 35 items

Contents
  • “Ecological Floating Islands” to Purify
  • Beira Lake…

Good News From Jayam January 1, 2022 Pls Scroll Down 35 items

“Ecological Floating Islands” to Purify

Beira Lake…

“Ecological Floating Islands” to Purify Beira Lake…

President Gotabaya Rajapaksa today released a thousand ecological floating islands to Beira Lake initiating the purifying process of the lake. Beira Lake has been polluted due to unauthorized urbanization and improper upgrading of sewerage infrastructure in Colombo. The “Ecological floating islands” method was implemented under the guidance of Chairman of Land Development Corporation, Retired Major General M.R.W. de Soyza.Ecologist Ranoshi Siripala points out that the experiment conducted for water purification by planting plants such as Cannas, Savandara and Heliconia using PVC pipes,bamboo and foam mattresses as floating supports has yielded successful results.

 

Raja Edirisuriya Takes Over as BOI Chairman

Raja Edirisuriya Takes Over as BOI Chairman

Leading civil engineer and former Ambassador to Brazil, Raja Edirisuriya has been appointed Chairman of the Board of Investment by President Gotabaya Rajapaksa. 

Edirisuriya took up his appointment on 15 December. Currently the Colombo Port City Development Project Executive Project Management Director, Edirisuriya previously served as Chairman of the Urban Settlement Development Authority (USDA), Sri Lanka State Engineering Corporation (SEC), and Mihin Lanka Airlines.

 

jayam

Holy Family Convent Bambalapitiya AGM – Christmas Party 2021

Holy Family Convent Bambalapitiya AGM - Christmas Party 2021

Holy Family Convent Bambalapitiya AGM - Christmas Party 2021

The Holy Family Convent AGM and Christmas Party 2021 was held recently in Altadena, CA. The luncheon event was well attended by members and their spouses.

 

Samantha is Mary at Calvary Chapel

in Chino Hills, Ca. – Depicts the Mother of Jesus Arriving in Bethlehem

This weeklong event was attended by thousands

(Samantha’s Mom is Sri Lankan!)

Samantha is Mary at Calvary Chapel in Chino Hills, Ca. - Depicts the Mother of Jesus Arriving in Bethlehem This weeklong event was attended by thousands (Samantha's Mom is Sri Lankan!)

 

Miss India Harnaaz Sandhu is Crowned

Miss Universe 2021

 

Miss India Harnaaz Sandhu is Crowned Miss Universe 2021

India’s Harnaaz Sandhu waves after being crowned

Miss Universe 2021 during the 70th Miss Universe

pageant on December 13 held in Eilat, Israel.

 

680 Pound ‘Queen of Asia’ Natural Blue Sapphire Unveiled in Sri Lanka

680 Pound 'Queen of Asia' Natural Blue Sapphire Unveiled in Sri Lanka

Officials in Sri Lanka unveiled a gigantic (683-pound corundum blue sapphire recently, they claim is the largest of its kind in the world. Local gemologists, who have examined the sapphire, said it was one of the rarest gems ever found due to its size. It has been aptly named “Queen of Asia,” but international organizations are yet to certify the precious stone. Found three months ago in a gem pit, the sapphire was put on display at the home of one of the gem pit owners in Horana, south of Colombo.

Officials in Sri Lanka unveiled a gigantic (683-pound corundum blue sapphire recently, they claim is the largest of its kind in the world. Local gemologists, who have examined the sapphire, said it was one of the rarest gems ever found due to its size. It has been aptly named "Queen of Asia," but international organizations are yet to certify the precious stone. Found three months ago in a gem pit, the sapphire was put on display at the home of one of the gem pit owners in Horana, south of Colombo.

One of the foremost writers on Education is Goolbai Gunasekara” says Jezima Ismail commenting on this book which is a series of articles on Education along with the writer’s frequently amusing experiences as Principal of Asian International School. Subjects widely range from ‘Bullying’ to ‘Noise Control’ in schools to ‘Ragging’ and University Problem related topics. A strong sense of humour runs right through which make the articles eminently readable. According to Dr. Rajiva Wijesinge’s foreward, “One feels spurred to help the nation achieve the vision she so entertainingly puts forward.”A fascinating sequel to “It’s The ‘Principal’ Of It” published around five years ago, “The ‘Principal’ Factor” is a book not only for parents and teachers but for everyone “Enjoying an eye catching style delightfully etched out ,” as Jezima Ismail writes.

Rs. 400.00 – Available at all SARASAVI BOOK outlets

amazon.com/author/goolbaigunasekara (please click on link)

 

Jayam’s Choice

“Auld Lang Syne”

Rod Stewart

 

Jingle Bells With Sinkari Twist

(Please click on arrow)

“J Med” Celebrates Christmas

at Lakers Basketball Game

"J Med" Celebrates Christmas at Lakers Basketball Game

J Med Christmas Party 2021 started off with a Secret Santa gift exchange and ended with a night spent at Staples Center for a Laker game. 

 

www.utravel.com (C)(

www.utravel.com (C)(

www.utravel.com (C)(

Christmas Medley by Thaminie Perera

(Please click on arrow

 

People Finding People

Looking for:

Mercy Fonseka

(used to live in New York)

Pleas contact jayam2424@yahoo.com

Swetha Jayasinghe and Sajana de Silva’s

Wedding at the Waldorf Astoria

Monarch Beach Resort in Dana Point, Ca.

 

Swetha Jayasinghe and Sajana de Silva's Wedding at the Waldorf Astoria Monarch Beach Resort in Dana Point, Ca.

Choir of St. Benedict’s College Sing

Andrea Boccelli’s “God Bless Us Everyone”

(Please click on arrow)

Vijay Amritraj Foundation

Golf, Tennis and Gala Dinner Fundraiser

at the Westin Hotel and Resort

in Rancho Mirage, Ca.

Vijay Amritraj Foundation Golf, Tennis and Gala Dinner Fundraiser at the Westin Hotel and Resort in Rancho Mirage, Ca.

Vijay Amritraj Foundation Golf, Tennis and Gala Dinner Fundraiser at the Westin Hotel and Resort in Rancho Mirage, Ca.

Vijay Amritraj Foundation Golf, Tennis and Gala Dinner Fundraiser at the Westin Hotel and Resort in Rancho Mirage, Ca.

Vijay Amritraj Foundation Golf, Tennis and Gala Dinner Fundraiser at the Westin Hotel and Resort in Rancho Mirage, Ca.

Vijay Amritraj Foundation Golf, Tennis and Gala Dinner Fundraiser at the Westin Hotel and Resort in Rancho Mirage, Ca.

Italian Embassy in Colombo launches

‘Dolce Vita in Serendib’

Italian Embassy in Colombo launches ‘Dolce Vita in Serendib’

Speaking at the launch event of the book, Ambassador for Italy in Sri Lanka and the Maldives Rita Mannella who penned the book together with renowned writer Savithri Rodrigo (above) said, “The idea of publishing a recipe book showcasing Italian cuisine came to my mind almost immediately on my arrival.’ Dolce Vita in Serendib is a book of art styled with Italian recipes, a true feast to the eye and a banquet for the palate.

Sri Lankan Referee Nelka Shiromala Thampu

(Please click on arrow)

elanka

Congratulations to Yoshi and Shehan on their Achievements – Sons of Mangala

and the late Mangala Jayakody

Congratulations to Yoshi and Shehan on their Achievements - Sons of Mangala and the late Mangala Jayakody

Congratulations to Yoshi and Shehan on their Achievements - Sons of Mangala and the late Mangala Jayakody

 

“Kaleidoscope with Savithri Rodrigo

December 24th. 2021

(Please click on arrow)

Obituaries – Sad News

Alexander George Anton Mendis passed away in Melbourne,​ Australia. Former Chairman,​ Education Services Commission of the Public Services Commission,​ Deputy Director General of Education,​ Member of University Grants Commission,​ Director – Institute of Workers Education/​University of Colombo,​ Member of Sri Lanka Sports Council,​ Director,​ Sri Lanka Tourist Board. Husband of Swinitha (nee Nanayakkara),​ father of Priyantha,​ Sajith,​ Indira,​ Champake and Thusitha,​ father-in-law of Sandeepika (Sandhu),​ Rohan,​ Kaumudi (Munchi) and Katherine,​ grandfather of Rivi,​ Meth Miara,​ Shanaya,​ Shevin,​ Danika,​ Callum and Taneisha. Funeral took place on December 15th. at Boyd Chapel Springvale Botanical Cemetery. 
Reeni Pelpola (nee DIAS) – Daughter of the late Peter Dias,​ wife of Roy Pelpola,​ mother of Ramani (Ex-staff Commercial Bank),​ Rosemarie (UK),​ Ranjith (UK) and Ravindra (UK),​ mother-in-law of the late Lt. Col. Angelo Peiris,​ Tanya and Shiromie,​ grandmother of Avindra,​ Anjali,​ Rushini,​ Stefan and Sienna,​ sister of the late Eddie,​ Charlie,​ Louis,​ Eva,​ Margie,​ Berty,​ Bede,​ Jane and Austin,​ Funeral on was on December 22nd, ​ St Joseph’s Church,​ Uyana,​ Moratuwa, followed by burial.

jayam

Recipes From Roma’s Kitchen

Recipes From Roma's Kitchen

Jaggery Souffle

Ingredients

2 cups thick coconut milk

1 teaspoon vanilla

 1/4 teaspoon grated nutmeg

4 eggs

1/2- 1/4 lb. grated jaggery

4 teaspoons gelatine soaked in

1/2 cup cold water

 

Method

Dissolve the soaked gelatine over boiling 

water. Mix yolks, coconut milk and jaggery and

strain. Cook over a low flame till custard thickens

and coats the back of a spoon. Remove from fire 

and allow to cool. Add dissolved gelatine and flavoring.

Lastly fold in the stiffly beaten egg whites. Rinsa ring mold

in cold water and shake off the water but do not wipe. Pour

the custard into the mold and place in cold water (This will

make the souffle come out in layers of different shades of

brown when unmolded). Put the mold in the refrigerator

for 6- 8 hrs. to set. To unmold ease the sides of the souffle

with a knife, turn over and gently tap the mold or place your hands on the mold for a few minutes and for the warmth of your hands the souffle will unmold.

Decorate with roasted cadjunuts and cream.

Note: The souffle should be unmoulded just before serving and not too long ahead of time.

SERVES 4-6.

I hope this old Sri Lankan Recipe will be enjoyed and take pride of place on your NEW YEAR breakfast table with your family.Have a great New Year ,Call me should you have any questions or requests.

romadezoysa1@gmail.com

santa

 

Jayam2424@yahoo.com

TAGGED:BOIGotabaya RajapaksaHarnaaz SandhuHoly Family Convent BambalapitiyaLand Development CorporationRaja EdirisuriyaRetired Major General M.R.W. de SoyzaSinkari TwistThaminie Perera
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.

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