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Home » Goodnews Stories Srilankan Expats » Articles » Nishan sets up two records on England soil-by Dhammika Ratnaweera
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Nishan sets up two records on England soil-by Dhammika Ratnaweera

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Last updated: May 15, 2022 3:50 pm
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Nishan sets up two records on England soil-by Dhammika Ratnaweera

Nishan Madushka in action at Kent game

Nishan Madushka in action at Kent game

Source:Dailynews

The promising cricketer Nishan Madhshka stole the limelight in the ongoing Emerging cricket team tour of England when he scored a remarkable knock of 269 in 496 balls with 37 fours and 2 sixes with a strike rate of 68.62. He came to the middle as a number three batsman occupying the crease for 496 minutes (nearly 8 and half hours ) to build up his marathon innings which is his career best first class knock as well as first first-class double century.

The opener of the Emerging team Lasith Croosephulle (136) and Nishan Madushka (269) added 294 runs for the second wicket breaking the record for the highest partnership by a Sri Lankan duo on English soil previously held by Sri Lankan Master batter Aravinda de Silva and Master Blaster Sanath Jayasuriya (243 runs stand).

Madushka, who also kept wickets for 137 overs, was in fine form as he finished with 269, breaking a 27-year-old record by the legendary Aravinda De Silva of the highest individual score by a Sri Lankan on English soil in First-Class cricket.

Aravinda de Silva scored 255 against Kent 27 years ago and young Maushaka was able to break this record with his marathon knock. He is the wicket keeper of the side having kept wickets during the first day of this Kent game then came to bat after departure of skipper Nipun Dhananjaya in the fifth over of the innings.

Prasanna Dissnanayakle

A product of Moratu Maha Vidyalaya, the 22-year-old right hand wicket keeper Nishan Madushka’s performances was remarkable and he has showed his potential very well on the England soil said his Moratu MV coach Prasanna Dissnanayakle who was also the former Moratu MV under 19 cricket captain in 1985. I am very happy about young Madushka’s performance. He has good skills and from the under 13 team I was lucky to guide him as a coach. Madushka captained Moratu MV in all age categories under 13,15, 17 and under 19 and he got a chance to play five years in a row at the under 19 team. As an under 15 player he was able to represent college first XI team and he got good exposure from the beginning, said coach Dissnayake who is presently coach of Lyceum International.

“I had the privilege to guide Madushka from the beginning. He always maintained a high mentality as well as kept his fitness to continue this sport. He is not from a rich family having a very talented brother Isuru Fernando who is playing for the Moratru MV under 15 side”.

Madushka was lucky to represent National under 19 team and after leaving school presently playing for Ragama CC in the domestic tournaments also played for Jaffna side during recently concluded National Super League cricket tournament.

“He always tried to stay a long time at the crease. If he stays more than one hour at the wicket he could easily go for the hundred. Madushka is always very close to me and even today he called and chatted with me . Before this England tour Madushka came to my home and got my blessings and he is a dedicated cricketer. He is a silent character but his dedication is very high and his vision is to enter the National team”, said coach Prasanna Dissanayake .

Meanwhile the present Moratu MV cricket coach Chandanas Mahesh who himself was a former cricketer of the school and Sri Lanka ‘A’ player said Madushka is a real quality stroke maker. He couldn’t maintain consistent batting recently and now he is getting better and showing his potential. Chandana Mahesh who was also a former talented right hander further said Maduishka is developing his skills day by day and his dedication is always very high. As a cricket umpire and present match referee of SLC Chandana Mahesh has more opportunity to observe Madushka’s talent.

“I personally chat with this player and always encourage him to go forward and give advice to play long innings. He is showing big improvement and our college OBA, Principal and staff are really supportive of all players at this stage. The former Moratu MV cricketers late Sarath Fernando, late Lucky Rogers Fernando and Ajantha Mendis already represented the National team and Sri Lanka ‘A while I also got a chance to play for Sri Lanka ‘A’ . I am sure Madushka is going to be Moratu MVs next National player. I have to give all credit to school coach Prasanna Dissnayake who played under me at the college first X1 team to produce this type of cricketers”, concluded Chandana Mahesh.

TAGGED:Ajantha MendisNishan MadhshkaSanath Jayasuriya
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.
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