Spicy Chili Paste Recipe – By Malsha – eLanka
Ingredients:
- 100g Chili Pieces
- 100g Kunisso (Ethiopian basil)
- 4 tablespoons Sugar
- 1 tablespoon Soy Sauce
- 2 tablespoons Ginger Garlic Paste
- Salt Powder, to taste
- 5 tablespoons Coconut Oil
Instructions:
- Heat a pan and add chili pieces. Fry on low flame for 2-3 minutes. Set aside.
- In the same pan, fry washed and seasoned kunisso on low flame. Grind it into a powder.
- In a pot, heat coconut oil. Add ginger garlic paste once hot.
- Sprinkle some kunisso powder and a pinch of salt into the pot.
- Add fried chili pieces and sugar according to taste. Stir well.
- Pour in soy sauce and adjust salt if needed.
- Continuously stir on low flame until warm.
- Remove from heat and transfer to another container. Let it cool.
- Once cooled, the spicy chili paste is ready to be enjoyed or stored for later use.