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Spicy Chili Paste Recipe – By Malsha – eLanka Ingredients: 100g Chili Pieces 100g Kunisso (Ethiopian basil) 4 tablespoons Sugar 1 tablespoon Soy Sauce 2 tablespoons Ginger Garlic Paste Salt Powder, to taste 5 tablespoons Coconut Oil Instructions: Heat a pan and add chili pieces. Fry on low flame for 2-3 minutes. Set aside. In the same pan, fry washed and seasoned kunisso on low flame. Grind it into a powder. In a pot, heat coconut oil. Add ginger garlic paste once hot. Sprinkle some kunisso powder and a pinch of salt into the pot. Add fried chili pieces and sugar according to taste. Stir well. Pour in soy sauce and adjust salt if needed. Continuously stir on low flame until warm. Remove from heat and transfer to another container. Let it cool. Once cooled, the spicy chili paste is ready to be enjoyed or stored for later use. ...