Sri Lankan Recipes by Curry Mad – Kothu Rotti
Sri Lankan Recipes by Curry Mad – Kothu Rotti
The above 5 pictures are the main ingredients used. Then, chopping the Kothu using the special `Choppers’ which were imported from Sri Lanka.
Ingredients
Cabbage
Carrot
2-3 Curried Chicken Drumsticks
Chilli Flakes
Cumin Seed
6-10 Curry Leaves
2-3 Eggs
1 Tblsp Garlic & Ginger (Paste/Fresh)
Green Chillies
Mustard
1 Onion
1 Tblsp Oyster Sauce
6-7 Godamba Rottis
Oil for frying
Spring Onions
Preparation
The prepared `Godamba Rotti’ can be bought from either Indian or Sri Lankan grocery outlets in packets of 5. You can either cut this into approximately 1″ squares or long strips (I cut them into squares) using a sharp knife or scissors.
Skin the Onion and slice into small pieces. Beat the eggs and make an Omelette and fold over in the pan. Prepare the Chicken Drumstick curry, let it cool
