Sri Lankan Recipes by Curry Mad – Leek’n’Anything

Ingredients

1/2 *Banana Chilli
11/2 *Green Chilli
*Optional
A few cooked Button Mushrooms
1/2 Tsp Chilli powder
1 Cup Coconut Milk
1-2 Sprigs Coriander
1 Cooked, Fish fillet
rumbed
1/2 Leek
Lemon/Lime Juice
1/2 Tsp Saffron/Turmeric
Salt & Pepper to taste

How

Wash and clean cut Chillies. Cut the `body’ part of the Leek, not the leaves, into approximately ½” / 1 ½ cm thick slices. Put the chilli and saffron/turmeric powder into the pan with the other ingredients, except the coconut milk and mix gently. Add the coconut milk and cook over medium heat for 3-5 minutes. Turn off the heat and add the juice of half Lemon or Lime.

Warm the cooked mushrooms and grilled fish in the microwave oven for a minute. I served it with the grilled fish and cooked mushrooms because that is what I had in the fridge at the time. You could serve it with anything similar. I always experiment with cooking and don’t follow any specific recipe, exactly, even those in my books, wherever possible. Enjoy