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Home » Goodnews Stories Srilankan Expats » Articles » Chronic Kidney Disease that You Should Know About-by Dr Harold Gunatillake
ArticlesDr Harold Gunatillake

Chronic Kidney Disease that You Should Know About-by Dr Harold Gunatillake

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Last updated: June 26, 2023 5:25 pm
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Chronic Kidney Disease that You Should Know About-by Dr Harold Gunatillake

Presenter-Dr. Harold Gunatillake FRCS, MB,BS, AM (Sing), FACS, FIACS

Transcript

WE are all concerned about our heart-health and cholesterol levels, whilst a silent disease may be brewing up in your kidneys, without symptoms for years.

So, how can we find out whether our kidneys are healthy or otherwise.

Chronic Kidney Disease (CKD) affects 11% of the US population- that is 30 million Americans have CKD. Additional millions are at risk.

Early detection can help prevent or control the progression of CDK. In short slow down the disease in moderately advanced situation.

In Sri Lanka, it is referred to as the silent Killer, and is common in the North Central and Uva Provinces, affecting more than 15% of the population. This includes children and females, in addition to affecting farmers using pesticides in the paddy fields

It is important to understand and know the lab values if you suspect chronic kidney disease

Creatinine is a waste product that is formed in the muscles from creatine phosphate and from consumed red meat.

It is excreted in the urine, but in chronic kidney disease it gradually accumulates in your blood.

If you suspect chronic kidney disease your doctor will check on the blood creatinine level.

If the kidneys aren’t working well, the serum creatinine level gradually rise, and gives an estimate of how well your kidneys filter. We call this glomerular filtration rate. Also, we call it GFR which is calculated based on your serum creatinine.

In other words, GFR is the rate at which the kidneys filter toxins from the blood.

Glomerular filtration rate GFR- an important test to assess the functions of your kidneys.

GFR Number correlates with the overall kidney function

This number fluctuates from day to day. In normal kidney functions it is always over 60

If the number is 40, it means that your kidney function is on an average 40 %. This of course is a rough estimate and referred to as stage 3 state.

Normally when you are dehydrated from not drinking enough water, as we all do, creatinine level may rise temporarily. So, drink plenty of water when you go for this test.

Do not eat too much of meat or take certain medications or exercise, when you go
the next morning for your serum creatinine test.

Another test your doctor may request is the blood urea Nitrogen called BUN test.
This is less reliable than the creatinine test.

Kidney failure is also called the End-stage failure.

Diabetes is the most common cause of kidney failure
180 litres of blood are filtered through the kidneys daily, to produce 2 litres of urine.

It is a process of selective filtration which removes waste and potential toxins from
the blood.

If you have one kidney that kidney will filter the same amount of blood.

If a kidney gets damaged, how can the same amount of blood go through the
kidneys when blood vessels are injured?

Yes, the body compensates by raising the blood pressure to force the same amount
of blood through the damaged kidneys.

We say, that damaged kidneys produce high blood pressure. So, the doctors give drugs to lower the blood pressure and then the kidneys may not be able to filter all the waste products and toxins.

How does diabetes cause kidney disease?

Diabetes is the leading cause of kidney disease. About 1 out of 4 adults with  diabetes has kidney disease.

Increasing uncontrolled blood sugar seem to damage blood vessels, including those in the kidneys.

In the kidneys the minute blood vessels get inflamed and the term vasculitis is used. 

Blood vessel damage such as thickening -we call arteriosclerosis can lead to high blood pressure which can also damage your kidneys.

Kidneys don’t show damage during the first 10 years having diabetes. About 15 to 25 years will pass before kidney failure occurs.

Controlling your diabetes, that is monitoring your blood sugar may help you keep your kidneys healthy.

Arrange a diabetic diet plan with a dietitian.

Avoid eating foods with high salt. 
Exercise daily- 10,000 steps walk
Keep your weight at healthy level.
Get enough sleep.

Metabolic functions of the kidneys

Kidneys play an important role in the metabolism of carbs, proteins, lipids and other nutrients.

Kidney tubules generate glucose, clears insulin from the circulation, perform critical steps of the urea cycle and regulate the metabolism of fat- soluble vitamins such as A and D,

In chronic kidney disease, these functions will be disrupted and may cause cardiovascular disease.

Kidney maintains the micronutrients like the minerals within the normal range.

For instance, Calcium and Phosphorus are needed for bone health. High levels of parathyroid hormone can imbalance calcium and phosphorus and lead to bone diseases.

Other minerals like sodium, potassium is important for nerve and muscle functions, including heart muscle.

Bicarbonates maintain acid base balance in blood.

Now you’ll realise the importance of properly functioning kidneys to prevent diseases.

Symptoms of kidney disease.

In the early stages in stage 1 and 2 there are no symptoms, and this may last for 10 years.

During these stages you may need blood tests to check on your creatinine level to check for kidney disease.

So, it is important when you are over 60, to do a kidney function test on your blood sample.

In stages 3 and 4 there are certain symptoms and in stage 5 most symptoms are seen, and this would be the stage that you require dialysis.

Stage 3 is the commonest stage seen by doctors. The GFR would be between 30 and 59.

At this stage you’ll have fatigue, swelling around ankles and frequent urination In stage 4 the GFR is between 15 and 29 when in addition to the symptoms in stage 3, loss of appetite and shortness of breath will be seen.

Stage 5 is the most severe stage when GFR comes down between 5 and 15.

The symptoms in this last stage are

Itching
• Trouble sleeping,
• Worse concentration,
• Nausea,
• metallic taste,
• vomiting and
• muscle cramps.
• Blood pressure will rise at this stage and your doctor may have to add a
second antihypertensive drug.
• Your sugar level will be low at this stage.

The bottom line is be aware that certain drugs and chemicals will damage your kidneys when taken for a long time, such as anti-inflammatory drugs, Aspirin, Panadol, alcohol, antibiotics, certain laxatives, illegal drugs, contrast dyes used in X rays, ulcer medicine such as cimetidine, heartburn medications, pesticides, insecticides and so on.

If you are a diabetic, tightly control your diabetes to prevent diabetic kidneys.

I hope this talk was valuable.

Stay healthy and good luck.

TAGGED:AspirinChronic Kidney Diseasediabetic
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. 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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality

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