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Home » Goodnews Stories Srilankan Expats » Articles » New chapter of Colombo Archdiocese history – By E. Weerapperuma
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New chapter of Colombo Archdiocese history – By E. Weerapperuma

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Last updated: December 22, 2021 2:38 pm
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New chapter of Colombo Archdiocese history – By E. Weerapperuma

Anton Ranjith Pillainayagam

Source:Dailynews

The Episcopal Consecration of Monsignor Anton Ranjith Pillainayagam will take place today (29) at St. Lucia’s Cathedral, Kotahena, Colombo.

The Episcopal Consecration of Monsignor Anton Ranjith Pillainayagam will take place today (29) at St. Lucia’s Cathedral, Kotahena, Colombo.

Members of the Catholic Bishops’ Conference of Sri Lanka along with a limited number of priests and religious leaders representing the Archdiocese and other dioceses are expected to be present at the consecration ceremony. His Eminence Malcolm Cardinal Ranjith, Archbishop of Colombo will be the officiating prelate at the Episcopal Consecration.

Karampom, also known as the “Little Vatican” in Kayts, Jaffna, the birthplace of the Auxiliary Bishop-Elect Anton Ranjith hailing from Our Lady of Refuge Parish, Jaffna, has been the fertile land claimed to have given seven bishops so far and Msgr. Pillainayagam is the eighth. He is a close relative of Trincomalee Bishop Emeritus His Lordship Rt. Rev. Dr. Joseph Kingsley Swampillai.

 

Michael Anthony Pillainayagam

Anton Ranjith is one of the twins born to Michael Anthony Pillainayagam, an officer attached to the Central Bank of Ceylon, Colombo, and Miriam Dharma Pillainayagam on September 23, 1966. Ajith, his brother, now lives in Canada.

Pillainayagam family, temporary residents in Kotahena, paved the way for their two sons to enter St. Benedict’s College in 1973 to begin their schooling. But with the sudden death of their father, Mrs. Pillainayagam, the mother of the two small kids went back to Jaffna and the children were admitted to St. Patrick College, Jaffna. They completed their primary and secondary education at that school.

Master Anton Ranjith left St. Patrick College, after sitting for Advanced Level Examination (1985) and entered St. Francis Xavier Major Seminary to pursue his priestly studies. Having completed his studies in Philosophy, he sought permission from the Local Bishop to enter University Studies as he had been selected. But the Local Bishop refused permission and he left with a heavy heart, on the advice of a priest who guided him. He then entered Jaffna University and obtained his BSc Degree in Mathematics (Statistics) from Jaffna University.

Due to escalating violence in Jaffna, Anton with his mother came to Colombo. Ajith, his brother was already residing in Colombo at that time. Having found shelter in Wellawatte, Anton was looking for employment and at the same time, he began giving tuition. The idea of entering the Vineyard of the Lord, as a priest, was still with him. He conveyed his desire to become a priest to a trusted person and found the way to enter Borella Minor Seminary in 1975, with the help of Bishop Emeritus Swampillai and ever willing the then Colombo Archbishop Most Rev. Dr. Nicholas Marcus Fernando. He began learning Sinhala and then joined the Our Lady of Sri Lanka Seminary in Kandy, in the same year to pursue his Scripture and Theological studies.

At the completion of the Theological studies, with Baccalaureate in Theology from the Pontifical Urbanian University, Rome, he received his diaconate and was ordained a Priest of God on September 16, 2000, by Archbishop Fernando who had gladly admitted him to be a candidate to the priesthood from Colombo Archdiocese, five years earlier.

Having spent a few years as a member of the tutorial staff of Catholic Colleges in Colombo, Fr. Anton was sent to United Kingdom Middlesex University in 2004, to continue his studies in Education. Having obtained his Masters in Educational Science, he returned to the country in 2005. Back in Sri Lanka, he served in the tutorial staff of Colombo Catholic Colleges including both St. Joseph’s Maradana and St. Peter’s Bambalapitiya. He was serving as the Rector of St. Sebastian College, Moratuwa, when His Holiness Pope Francis on July 13, named him the Third Auxiliary Bishop of Archdiocese of Colombo.

 

His appointment as the Third Auxiliary Bishop of Colombo opens a new chapter as there is a very large number of Tamils living in the Western Province who will have a Shepherd who not only understands Tamil language but also their rites, rituals and customs. Thus, the appointment of Msgr. Anton Ranjith Pillainayagam is undoubtedly a beginning of a new era in the Sri Lanka Catholic Church history and that of the Colombo Archdiocese, as well. He, a man all the way from the Jaffna Peninsula born and bred, belonging to another community manifests well and enlightens the true meaning of the word “Catholic”.

It is a historical fact that the Catholic Church takes her roots on the Sri Lanka soil during the arrival of missionaries beginning from St. Joseph Vaz, whom His Holiness Pope Saint John Paul II, named as the Apostle of Sri Lanka, when the Saintly Pope came to Sri Lanka in 1995 to beautify the then Ven. Joseph Vaz, who laboured sacrificing his life and time to spread the ‘Good News’ – the ‘Word of God’.

The influx of missionaries to the land of our birth, helped the faith flourish in the midst of calamities and persecution during the times of foreign powers ruling the destinies of Sri Lanka and at a time then Ceylon as one missionary territory to the then diocese of Cochin, established on February 4, 1557, by Pope Paul IV, appointing a Dominican priest Very Rev. Fr. Dom George Temudo as its administrator.

 

According to available Church records, Pope Gregory XVI on December 3, 1834, created an independent diocese in Sri Lanka. On February 17, 1845, taking a further step, the Holy See created the Colombo Diocese. Pope Leo XIII elevated Colombo Diocese to the status of Metropolitan Archdiocese on September 1, 1886. Pope Pius XII changed the name, to be known as Archdiocese of Colombo, in Ceylon, on December 6, 1944 and Pope Paul VI, on May 22, 1972, the very day Sri Lanka became a Republic, took steps to simply refer to it as the Archdiocese of Colombo.

A historic event took place with the transfer of Sri Lanka Church affairs to the native Sri Lankans, with the appointment of Coadjutor Bishop Thomas Benjamin Cooray OMI, then serving under the then Archbishop Jean Marie Masson OMI. Archbishop Thomas Cooray (1944–1976) entered history as the second Sri Lankan to be a bishop and once more created history by becoming the First Sri Lankan to become a Cardinal.

His Eminence Thomas Benjamin Cardinal Cooray OMI was responsible for creating the Auxiliaries to the Archdiocese beginning from 1962 with the appointment of Rev. Fr. Anthony de Saram His Auxiliary with the approval of Rome. In the line of Auxiliary Bishops’ history, Msgr. Anton Ranjith Pillianayagam enters his name as the tenth Auxiliary Bishop of Colombo Archdiocese.

The Bishop-Elect is conversant in all the three languages in use in the country. His ability to speak in all the major languages in use in the country will help him a long way in serving Colombo, a diocese of mixed and affluent communities.

 

TAGGED:Anton Ranjith PillainayagamVen. Joseph Vaz
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.
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