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Home » Goodnews Stories Srilankan Expats » Articles » Baobab Tree – iconic landmark in Mannar By Arundathie Abeysinghe
ArticlesArundathie Abeysinghe

Baobab Tree – iconic landmark in Mannar By Arundathie Abeysinghe

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Last updated: February 7, 2024 1:49 pm
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Baobab Tree – iconic landmark in Mannar

By Arundathie Abeysinghe

 

Ms. Arundathie AbeysingheBaobab Tree (Adansonia), an indigenous tree in Africa is a landmark in Pallimunai in*Mannar located on the northeastern tip of Mannar Island about 1.5 kilometers away from Mannar town. A popular tourist attraction in the town, Baobab Tree in Mannar is about 700 – 800 years old (according to a study conducted in 2003). There are about 40 Baobab Trees in Sri Lanka, but this is the oldest as well as the largest tree in the country. The other trees in Sri Lanka are about 300 – 400 years old.

A strange looking tree with a short stubby trunk of enormous girth, trees attain heights of around 5 – 30 meters and the trunk measures about 7 – 10 meters. It is estimated that these trees live up to 2000 – 6000 years.

The outsized trunk of a Baobab Tree is capped by a small crown of branches similar to spindly roots almost projecting towards the sky and the tree is leafless for nine months of the year. During the dry months, water is stored in the thick, corky, fire-resistant trunk of the Tree. 

Baobab Tree is a native tree of Africa, Australia and Madagascar.

According to legends, the Baobab Tree in Mannar had been planted by ancient Arab Traders who visited Sri Lanka centuries ago to feed camels.

Known as Baoboa, bottle tree and monkey bread tree, Baobab Tree at Mannar is 7.5 meters tall and its circumference is 20 meters. 

Popular as “Ali Gaha” (Elephant Tree) among locals as its rough bark resembles the skin of an elephant, the Tree is also known as the “upside-down tree” in Africa as its branches are similar to roots. Some locals call it “Devil’s Tree” also due to its shape and size.

According to scholars, the name ‘Baobab’ is derived from the Arabic name for the tree ‘buhibab’.

Early British travelers had been impressed with these trees. 

Sir James Emerson Tennent has described about several Baobab Trees he had seen in Mannar in ‘Ceylon-An Account of the Island’ (1860):

“The fort at Manaar, built by the Portuguese and strengthened by the Dutch, is still in tolerable repair, and the village presents an aspect of industry and comfort. But the country beyond is sterile and repulsive, covered by a stunted growth of umbrella trees and buffalo thorns. The most singular objects in the landscape are a number of the monstrous baobab trees, whose importation from the western coast of Africa to India and Ceylon is a mystery as yet unsolved.

The popular conjecture is, that it was the work of the Portuguese; but the age of the trees, as indicated by their prodigious .dimensions, is altogether inconsistent with this hypothesis, and their introduction is probably referable to the same early mariners who brought the coffee-tree to Arabia, and the cinnamon laurel to Malabar.

The huge and shapeless mass of wood in these singular trees resembles a bulb rather than a stem. One of the largest, at Manaar, measured upwards of thirty feet in circumference, although it was a very little more in height.”

Henry W. Cave in his book ‘The Book of Ceylon’ (1908) has also described about Baobab Trees:

“Manaar is scarcely worth a visit. It represents a dreary aspect in comparison with the rest of Ceylon, notwithstanding that in earlier times it was regarded as a place of considerable commercial importance from its proximity to India and the yield of its pearl fisheries. It is now famous only for its baobab trees (cidaiisonia digitata), which must have been imported many centuries ago from the coast of Africa, but by whom and for what purpose is a mystery. The peculiarity of this monstrous tree is in its shapeless massive stem, whose circumference is equal to the height of the tree ….”

W.T. Keble has also described about Baobab Trees in ‘Ceylon, Beaten Track,’ (1940), (page 101), “On the (Mannar) island grow the mysterious baobab trees, natives of Africa, and brought to Ceylon no one knows when”.

According to scholars, during the past, there had been many Baobab Trees in Jaffna and Puttlam too.

Although, Baobab Tree is an introduced species, it is protected due to its rarity and antiquity. 

As the weather is hot and sunny in Mannar, it is advisable to visit the location early morning or late evening to avoid harsh sunlight. The best period to visit Mannar is from December to February or from July to September as during the other periods, it is very hot and sunny

Image Source : atlasobscura

  • Mannar – Situated in the Northern Province of Sri Lanka, Mannar consists of an area which is part of the mainland as well as Mannar Island, the largest islet in the country. Situated in the Dry Zone of Sri Lanka, the landscape of Mannar is varied; wooded jungles to paddy fields and palm trees. According to legends, Mannar Island had served as a connection to the southern tip of India in the past.  

Directions: Travel along Thalvupadu-Mannar Road and Pallimunai Road when entering Mannar Island from the causeway and proceed about 500 meters.

 

 

TAGGED:Arundathie AbeysingheBaobab TreeBaobab Trees in Sri Lanka
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. 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In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.
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