Easy Homemade Indi Appa Kottu (Quick Version)

Easy Homemade Indi Appa Kottu (Quick Version)

String Hopper Kottu is a creative and flavorful Sri Lankan dish made by stir-frying shredded string hoppers with vegetables, eggs, and spices. It’s a unique twist on the popular street food “kottu roti” and is both wholesome and satisfying.

Ingredients:

For the base:

• 8–10 string hoppers (indi appa), shredded

• 2 tablespoons oil (coconut oil preferred)

• 1 medium onion, finely sliced

• 2 green chilies, sliced

• 1 sprig curry leaves

• 2 garlic cloves, minced

• 1-inch piece of ginger, minced

• 1 medium tomato, chopped

Spices:

• ½ teaspoon turmeric powder

• 1 teaspoon curry powder

• 1 teaspoon chili flakes (adjust to taste)

• Salt to taste

Optional Additions:

• 2 eggs, lightly beaten (for egg version)

• ½ cup cooked chicken or beef (for meat version)

• ½ cup vegetables (carrot, cabbage, leeks – finely sliced)

‍ Instructions:

1. Prepare the string hoppers: Shred the string hoppers using your hands or scissors and keep aside.

2. Make the tempering:

   • Heat oil in a pan or wok.

   • Add onion, green chilies, curry leaves, garlic, and ginger.

   • Sauté until fragrant and golden.

3. Add tomatoes and spices:

   • Add chopped tomatoes and cook until soft.

   • Add turmeric, curry powder, chili flakes, and salt. Mix well.

4. Optional – Add eggs or meat:

   • Push mixture to one side and scramble eggs on the other side of the pan.

   • Add cooked meat or veggies if using.

5. Mix in shredded string hoppers:

   • Add the shredded string hoppers.

   • Toss everything together on medium heat until evenly coated with the spices.

6. Taste and adjust:

   • Add more salt or chili if needed.

   • Garnish with chopped coriander or a squeeze of lime.

Tips:

• Best served hot with a side of chutney or spicy gravy.

• For a vegan version, skip eggs and meat and add more vegetables.

• Use leftover string hoppers for an easy and quick meal.

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