FOOD & WINE FESTIVAL
“Lankan Lourinha”,
Tuesday, March 16, 2021
With the expert guidance of O Tama Carey, owner and Chef of Sydney hotspot ‘Lankan Filling Station’,
takes the restaurants Portuguese underpinnings as a place from which to leap into an exploration of Sri Lanka’s
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starring role on the trade-routes of flavour
playing around the Portuguese-Lankan connections.
Contact: < https://www.
